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Published on Jul 7, 2014
Kushi Institute teacher and counselor Bettina Zumdick demos how to cook noodles and broth for an easy and quick meal. In this clip, Bettina discusses the different varieties of noodles, how to taste noodles for doneness, how much soy sauce or tamari to add to the broth, how kuzu increases the broth's warming effect and how to extend the dish into a complete meal by adding tofu or fish.