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Kamut: I muffin al cocco

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Uploaded on Jul 19, 2011

Ingregienti: 180 g di burro, 2 uova e un tuorlo, 200 g di zucchero di canna, 250 ml di latte totalmente scremato, 1 pizzico di sale, scorza di un limone grattuggiato, una bustina di lievito, 380 g di farina integrale o di kamut.

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