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Bloody Mary cocktail recipe - Waitrose

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Published on Aug 26, 2011

http://bit.ly/mTDwzR - The Bloody Mary: invented in the early 1920s at Harry's New York bar in Paris by Fernand Pete Petiot and still endures to this day.

Ingredients:
2 shots of vodka
3 dashes of Tabasco
6 dashes of Worcestershire sauce
½ shot freshly squeezed lemon juice
Pinch of salt
Pinch of pepper
Tomato juice
Celery stick or lemon wedge, for garnishing

Method:
Pour the first 6 ingredients into an ice-filled highball glass, top with tomato juice and gently stir. Garnish and serve.

For more summer cocktail recipes and to buy the ingredients visit the Waitrose website at http://www.waitrose.com/.

For the facts about alcohol, visit http://drinkaware.co.uk

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