 The next thing you need to make in your air fryer are these Chipotle barbecue chicken tacos. We'll start out with one mango and one red bell pepper diced, about a quarter of a red onion and a handful of chopped cilantro. Mix that together with the juice of two limes. Then we'll take a pound of diced chicken breast, toss it with a tablespoon of oil, season with about a tablespoon of barbecue rub and a teaspoon of ground Chipotle powder. Air fry at 400 for 45 minutes until the chicken is around 150 degrees. Brush it with a fourth cup of barbecue sauce and then throw it back in the air fryer for two to three minutes to caramelize the sauce and cook to 165 degrees internally. Then we'll warm some tortillas on a griddle, throw on some guacamole, top with chicken, salsa, little queso fresco or fat-free Greek yogurt, a little hot sauce, whatever you have you can't go wrong. You'll love these tacos.