 Okay, James P. Madonna from the Facebook group everything is food. I'm here with World Record power lifter Jeff Zanbello. I already got my duck, right? I'm gonna get some Jeff Zanbello is here world record Power lifter and circular strength athlete. He is returning back to Canada tomorrow And this is his last day down here, New Jersey, and we're back at the Royal Hibachi buffet. Okay, in Saddlebrook, New Jersey And here we got the Mongolian barbecue. That's if it really is Mongolian, I have no idea No, you take it you take yourself with the tongs Yeah, no you take with the tongs not not with somebody's tongue. I mean the tongs I Don't know if this is lamb or beef I have no idea. I'm just taking a shot at it There's some whiting I can do a little surf and turf here, man Was that tilapia? Royal Hibachi grill buffet 46 West Saddlebrook, New Jersey some whiting I'll get some tilapia. It looks pretty good giving a shout out to my near-dea in Italia Rodriguez and the king of moots Jeff Zanbello the creator Mario Petrus Anthony Laura Think this is all I have room for this is the real Atkins ketogenic Plot again, man. Hey, they got whiting. They just put out tilapia and the whiting Like whitey Ford. Yeah This is all nutrition. This is the best. Oh, oh, that's a white tuna. That's delicious. Yeah, that's octopus Popo Beautiful. And look over there. Look how beautiful this is. Alright, white tuna. What is that? I have no idea. It looks interesting. This is the octopus plush popo. This is the unagi, roasted eel, tabadou. Oh, yeah Oh, yeah. She tried it. It's cooked. That. Yeah, roasted eel. Roasted eel called unagi. And uh, what's this? I had some kind of um, it's not hardcore sushi. It's not pork. Yeah, yeah, something fried there. I have no idea, man. Anyways, I'm gonna take this back and come back. Yeah, but that's definitely that white tuna. Piece of unagi, man. Handheld. It's gonna have to be, see, I can get more detail with the handheld video than I could with the tripod. But don't mind me. I'm not talking to myself. I'm talking for you two. We had a show here the other day. Oh, I forgot the lemons for my water. I gotta go get lemons now. But anyway, I digress. I digress. Now, take a look at the picturesque flatters of uh, Jeff Sambello. Powerlifting. He holds world records in powerlifting. Thank you, dear. Nice meeting you, Bill. Enjoy. Thank you, dear. You guys, you guys have a heart of gold. Let me tell you. You know what? I love smoked whitefish salad. You have a beautiful, beautiful heart. I can eat a whole tub of that. Smoked whitefish salad. Enjoying good health. Thank you. Isn't that great? Okay, here we go. There he is. See, now I can get detail because I'm not using a tripod. Okay, this is it. This is Jeff's last day and hopefully he will... I'll be back in December. And he don't have to worry about getting to the airport at 4 a.m. because he can take his time and he can sleep in various hotels when he drives back up north into the Arctic Circle, Arctic Circle. Oh, you know what? They got steak knives there too if you need them. Actually, I'll get a couple. I gotta get lemons anyway. I'm eating fish. Now, Jeff, the workout you had today at New Breed Fitness on Garibaldi Avenue in Lord Island, New Jersey. And it's nice, cool, this time, cool, breezy weather. It was very well, right? I wasn't running outside, too. Right. And the owner was very, very nice of him to assist you. Daniel Ramsey. His name is Daniel Ramsey. Okay, good. All right, so I... And the co-owner is Lily. Daniel and Lily own the business. Oh, okay. Okay, so they're partners. Yep. Okay, all right. They're beautiful people. Oh yeah, so that was great. They're very kind people. Now, you know... Well, you know what? I'm glad you were able to get in one last workout. And it's a great thing, you know. And Daniel invited me back for December with my son, Mike, and me. So we're gonna work out at New Breed Fitness a couple of days before and then a couple of days after on our way back to Canada. Yeah, that's great. That's great. There's a... I'll tell you later off camera. We're gonna stay in New Jersey in Lodi and spend much time with James P. Madonna. Oh, also check out the rates of where all the European tourists stay. The Holiday Inn in Hasbrook Heights. It might be... There's a comedy club in there. They got a swimming pool. It might be more reasonable. And we're gonna go... At night time, I don't say a hair, but we're gonna go to a restaurant that you suggested. The Crosnes. Yeah, that's not... That's a sit-down meal, but... We're not gonna go to any franchise one. No. This is owner. Oh, like BJ Steakhouse? Yeah, we don't want anyone to mention that. It makes me sick. You know what? The people heard enough during last night's live YouTube show. They heard all about it. So let's not get upset. Yeah, we're gonna get upset. I wanna enjoy my last day here. Yes, you will. Okay, here we go again. A world-class powerlifter. Record holo, drug-free record holo. Jeff St. Bell's last day. That's actual Russians. Right. Look at those wide... Look at that billboard of a back with the wide lats. Look at the lats. Look at he's getting. He's getting dessert already? Wow, are you full already, Jeff? Yeah. Roya Hibachi Buffet here in Route 46 West out of New Jersey. His last day down here for this... For the post-seminar cool-down. I would call this these videos at the post. Lodi, New Jersey, Mr. Mace Man, cool-down... New breed fitness. Yeah, that's right. New breed fitness. Garibaldi Avenue, Lodi, New Jersey. These are the cool-down videos after the seminar. And, literally, it is cool-down. Not because it's a hard ice cream, but because it is, like, really cool and breezy in the 60s. In the 60s. And, unfortunately, you know, it was, like, 87 degrees. Not counting humidity for the seminar, but... I'm gonna put some pudding as a topping. You're gonna put pudding as a topping? Tapioca, tapioca. Yeah, that looks like, uh... Looks like a little bit of spunk. Yeah, a little bit of spunk. I'll put some Asian spunk. Spunk. Wow, look at that combo. Oh, shit. Good Goobity Goo. Good Goobity Goo. There you go. I know where that's coming from. That Grady Wilson used to say. Oh, I love Grady. Yeah, Shady Grady. Now I'm gonna go get some sushi. Tadah, bop, bop, bop. Got a different stuff today, no? Oh, yeah. Oh, you see, I put the ice cream on your page. Yeah, yeah. The, uh, chocolate chip mint. Uh, last... last... Oh, yeah, I try... yeah, I tried that. That's very good. I took a close-up of the chocolate chip mint. The white tuna here. Whee, whee, whee. Da, da, da, da, da, da, da, da, da, da, da, da, da, da, da. So what the difference is? Wait, are these both white tuna? No, the... This one? The one that's tilapia. Oh, oh, tilapia. That's white tuna. That's white tuna, yes. Oh, I understand. And this is bunagi. Here. Yeah. Bunagi, sir. Very good. You know how you grow a pineapple plant? No. It's very easy. You see the top? Right. You cut the top off? Right. You cut the top off? You peel this much leaves off so you have a bare stalk. Right. You put that in water. The roots come out. And then you pot it and you have pineapple plant. Wow. I learned that in our YouTube video. Yeah, then you have... Everybody made the little... The children sleep with Michael Jackson in the bed, right? Uh-huh. So quiet here on Monday, huh? Yeah. All right. Little pillow ginger. And then the bean. Little wasabi. A friend of Jeff consumed. I hardly doubted he ate that much wasabi. I don't think so. But this is powerful stuff. Cheese. You know, it's a good program. Lucha Underground. Yeah. Lucha Libre from California. Oh, yeah. It's on Wednesday, Wednesday night. Oh. Yeah, they're over there. Oh, this is very good. Not too many. That's some zucchini there. Let me take this big grilled zucchini. Let's put it right on top of the urnagi. I mean, that the urnagi is already cooked. Here's the yellow squash. Put that on top of the urnagi. That's about it. Fried shrimp. Fried shrimp today. Oh, there we go. There's the fried shrimp. I got no room for it, though. All right. Let me return to Jeff Sambello. The great Jeff Sambello. Okay, here I got... I got tilapia. Raw tilapia. White tuna. Let me move the grilled yellow squash and zucchini for a second. And here I have, of course, urnagi. Roasted eel. Gabbadun, as we say in Italian. Gabbatoni. Now, the skinny eel is called, I think, unguilie. Unguilie. Now, I'm going to have squash flavor. Squish squash. On the eel. Holy mackerel, you done already? Oh, that was sabi. That was powerful, right? Oh, yeah, it was good. Yeah.