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Uploaded on Aug 26, 2007
Sunday Kitchen #61 Bottled Peaches
In NZ, this is called bottling (maybe UK and Australia too). In Canada, it's called canning. Calling it "canning" strikes me as very odd, because ... it's not a can! But then again, when you think about it, it's not a bottle either, so maybe it should be called "jarring".
We did this last weekend. I was just following directions (and talking, filming, eating peaches ... ) so I can't remember the finer points of what we actually did. (How long we cooked them for etc).