🌶Thai CHICKEN SATAY with Peanut Sauce





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Published on Jul 29, 2017

Thai flavors are infused into this delicious Satay that is served BBQ'd on a stick. Served with a creamy Peanut sauce.

Massaman Curry Paste - http://bit.ly/MassamanCurryPaste

Here are the ingredients and steps to make this recipe!
• 1 tsp Coriander seeds
• 1 tsp cumin seeds
• 6 cloves
• 1 tsp white peppercorns
• 6 dried chillies
• ½ tsp of Turmeric
• Juice of 1 Lime
• 3 tbsps of fish sauce
• 1 tsp of palm sugar
• 5 cloves garlic (2 tbsps
• 2 tbsps Shallots
• ¼ cup Galangal
• 2 tbsps Lemongrass5 cloves garlic this will yield roughly 2 tbsps and the same amount of Shallots
• ¼ cup Galangal – chopped to process easily
• 2 tbsps Lemongrass
• 2 tbsps Coriander stems
• 5 tbsps chilli oil

• 2 tbsps Coriander roots
• 5 tbsps chilli oil
• 2 lbs (approx. 1 kg) Chicken breasts
• Bamboo skewers
• Salt
• 1 tsp black sesame seeds
• 1 tbsp Peanut butter
• 200 ml Coconut milk
• 1 tsp Massaman Curry paste
• 1 tsp Tamarind paste

• Heat all the whole spices and red chillies
• Stir to distribute the heat and to make sure your spices are not burning, remove from the heat and keep aside.
• Add the cooled spices to a food processor and process to a powder
• Add the Turmeric, this is what will give the Satay that beautiful yellow color
• Add the Lime juice
• Add the fish sauce, palm sugar, garlic, shalloys, galangal, lemongrass, coriander roots and chilli oil and process till smooth
• Remove the Chicken tenders cut the breasts into strips and cut each strip horizontally
• Flatten each strip with a meat hammer
• Scrape all that gorgeous marinade on top of the prepared strips, add 200 ml of coconut milk and mix everything together
• Mix everything well and leave it to marinate for 1 hr to overnight in your fridge.
• Skewer on soaked bamboo skewers
• To make the peanut sauce, just dry toast 1 tsp of black sesame seeds
• Add 1 tbsp of Peanut butter, followed by 200 ml of Coconut milk, mix it and allow the peanut butter to melt and blend into the coconut milk
• Bring it to the boil and add 1 tsp of Massaman Curry paste
• Add 1 tsp of tamarind paste Mix it in, taste for salt and add salt as required
• BBQ the Chicken, basting with additional Chilli oil and serve with peanut sauce
• Watch the video for process and a great way to present the skewers

Bookmark the recipe on my blog - http://kravingsfoodadventures.com/tha...

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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

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