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Honey Cinnamon Roasted chickpeas Recipe

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Published on Oct 27, 2015

If you are looking for a cool edible gift idea that you can do yourself then look no further than simple, homemade, tasty - Honey Cinnamon Roasted Chickpeas. Easy to prepare, these chickpeas are perfect for munching on or as a homemade gift for your friends/family for the holidays.

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Ingredients/ Method

1-2 cups boiled or canned chickpeas. I boil mine. I simply soak them in the water overnight and pressure cook them for 2-3 whistles.
Completely rinse and dry them. Roast them at 400 F for 20 mins. If they are on abaking sheet lined with aluminium foil, they will crisp up quickly. Once they are a shade darker than original and crispy, coat them with honey, coconut oil. cinnamon and nutmeg ( While the chickpeas are still hot) . Roast for 10-15 more mins and then serve warm or let cool, put in a pouch and give out as a gift :)

Also, check out our spicy roasted chickpeas
https://www.youtube.com/watch?v=ia53s...

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