 So I guess by that, but I guess by you pointing at me and doing that with your finger and all of that. That means I'm live So look, what's up? What's up everybody? Hey listen if you guys can hear me for those you guys inside of here already Please drop a we're gonna do something different. Put an eight in there. Let's go with the infinity sign Dropping eight near. Let me know that you can hear me good. The volume is right. You know, I mean and all of that So as I hear that I'm going to go ahead and ramble So listen about this being a giveaway, right? How can I say this you guys see me with an apron on or whatever I got my mic on? I don't know if you guys can see it, but I got some ingredients right here in front of me I'm getting ready to make Sunday's dinner. So you guys get a little preview. You know what I mean? I'm gonna make a I guess is it I'm gonna call it like a smother shrimp and Smother shrimp and Oprah. I'm trying to figure out how I'm gonna title it But this thing to be fire. You can see the ingredients no tomatoes onions got some dry ingredients here You got to the shrimp. I went with like jumbo and live Kenneth Brian says nice look today. Cool shirt Hey, thanks, Kenneth. Hey, you know what a lot of times I'm out here You know rocking them on them t-shirts and then just be the teachers I wear when I'm like cooking because you know You get the splatter and all that but just so you know, man I'm really like a fresh feet and button-up dude But thanks to So I'm a way to you know, a few more people get to notice or whatever You know, so we can go ahead and rock and roll because I gotta finish this You know I mean because I got some moves to make, you know for tomorrow, so I'm just about a finish It's my last video for the day So talk to me anybody got any questions. I can answer anything I don't really I feel like I'm breaking my maiden again. It's good to be live, you know I mean a minute Nancy Curry says Mr. AB nervous when he's not cooking huh, Mr. AB nervous when he's not cooking Oh, you know what I mean? Cuz it's like I got to entertain with don't trip Let me just keep working my way into it then I'm gonna be going y'all be hollering like hey give the knives away Someone said Gino bid to says let's eat bro. You look like you're from Louisiana Hey, my soul is though. Hey, my true roots come from like down there like Mobile, Alabama down that way You know, I mean I'm from South everybody from our family mostly from our southeast Texas all the way through on down You know what I don't think I can't say nobody said nothing to me about Florida So and so you got a crack chicken recipe crack chicken I'm gonna say yes cuz you know when they say crack mean it's just like you can't get away from it You're addicted to it. Is that what they mean? I got a couple of them. I really don't cook I do man. I got I got some I got some cool I got some cool recipes and you know what? This is my season coming up. You know what I mean? Let me see right now boy Soon as I go live somebody sees it. Oh, that's my boy McGill He might jump in here. You know, I mean, uh, but listen, this is my season folks You know, I mean anybody doesn't food so whoever your favorite food creator or whoever you follow on or whatever This is the time so everybody getting ready to jockey. It's like being at the top of the funnel That's the first 10 months of the year to top you spinning like this You really don't even know you spinning but now we coming down these last couple of months It's getting down into the neck and it's going like that. It's cook time now folks EMT PDF J said is that your brand of apron? It is you know what? I really haven't been talking about it because I made a transition It's been like slow. I left much, you know my place down there and Riverside, you know what I mean? So now I need to bring everything out this way, but I'm gonna start talking about this and matter of fact I just talked to a guy that's gonna start manufacturing out this way I got to go back and see on Wednesday, but this is it right here. I don't know. Can you switch to that? Can they see this? All right, so if you see this right here. Look got my logo. This was a made in-house. You know what I mean? These are made right there and uh, I guess you can just say uh Los Angeles, California You know what I mean? Oh, so this is my design. This is it. This is the logo The s and g you know for smoking and growing Yeah, so Joe bro says our holiday recipes coming soon. Oh for sure Oh, you know what? I guess I can talk about this too while people are you know jumping in the inside, uh You know my standalone cookbook getting ready to launch. Actually, it's at the publisher right now, right? It's got some great recipes a lot of recipes you guys hadn't seen before You know, I mean it took us about a year and something to put it together, but it's going to be out I'm gonna have it for black friday actually Once I get a tracking number, you know for freight and it start moving this way I'm gonna open it up for pre-order. I'm gonna tell you why it's great. Look the timing is right It's gonna do good for uh, let's see. It's gonna do good as a gift all of that Lily Phillips said bra. I need another cookbook. You You know, I look extra handsome when they know I can cook Hey for sure You know, I don't know who who watching this but hey Go on put your collar on like this thing so you can pocket because listen when you in the kitchen You fooling with this right here. Hey, you putting that out like I put them out You know what I mean? You put them out like you put them out I'm just gonna give you the blueprint then you level it up on your end, right? Once you do that man that uh, that makes the rest of it easy I'll just say like that because ain't nothing like a king in the kitchen You know, I mean when you got your people sitting up next to the bar or next to you You know up against this right here and they just watching you looking at your dream Gina always a VIP says ab your daughter is a great cook Okay, so I'm gonna let me clear up the uh, let me let me clear that up. Come on daughter I'm gonna yeah, I'm gonna I'm gonna put my daughter On blast right now. That's who you're here talking right now You want to know why she's a good cook because she's been around. This is my assistant You know what I mean? Uh, so this is negative. So if you guys didn't know that's all right. No, no Come on back and just at least say Okay, well at least say hello to everybody I got it. She live young, you know, but uh She the one that you know gets me ready gets everything to go and helps me out helps me right does everything Then we got another young lady that's running this lie right now. That's miss mitzi. She'll probably drop a comment in there I don't know if she's in there on my name or or her name You know, I mean, but if that's her everybody just make sure you say hey mitzi That's mitzi. There you go So chaotic kicks. Um gave you a super chat. What's cracking ab just cooked your cabbage recipe last weekend and enjoyed it That's what's up. Listen, which one did you do? Did you do the one with your shrimp or did you do the you know, like just the more traditional one that I do You know, I mean, uh, I like you with your shrimp I kind of like kept that for like in my pocket for a long time Then I saw somebody else had made it. I was like, let me just get out here and let everybody know about And it's all about like the seasoning and stuff like that I you know, uh that starting off with like the bacon, you know the bacon fat Oh and just to let you know that we finna go into uh We get ready to go into the holiday If you ain't looking like this folks, look at this right here. Y'all ain't looking like this. You ain't ready You ain't ready I saw a comment go up from rodney p. He said that um, he couldn't wait for the next cookbook Hey, that's what's up. Hey rodney talk to me man. You know, I'm in vegas, man Everybody comes here to vegas. Talk to me and tell me when you come in this way, bro Do we need to put something together? I'd love to have you standing I like everybody tomorrow tomorrow, right? You know, I'm saying hey, you got to come out man We got to do something And for sure I'm gonna let you guys know everything and I appreciate the love and you know the support You know, thank you, man See wolf said ab you make cooking look easy and yummy Uh easy it is, you know, I mean, you know, that's what I love about the video The video making so that you can uh see it in all different phases and so I want to say like in the time we live in right now. We got that uh, that that You know that attention span thing, you know, that adhd almost like if it don't have everybody cut like I look at all of the instagram stuff, you know, I mean, I put stuff on instagram too, but I like to do the long form content so you can look at it. You know when I put the Shrimp in I like to have the camera get inside so you know what it looks like So when you doing it, just keep it super simple though, you know Kevin's trucking asmr gave you a super chat and said his favorite recipe is occasional freddo in the cockpot Glad you said that kev I can't remember the name I you might have had said something to me in the past like kind of recently but somebody from the Trucking industry right over the road trucker was just talking about don't forget about the truckers This is your season right here. Believe me when I tell you man I'm gonna start just putting them all out and I hadn't been doing a lot of crock pot, but I mean, I probably got about I It's not even up top the only post three times a week, you know, I mean But I'm gonna probably I might move it up to four and make the fourth time that I post It might just be a crock pot video and I'm gonna tell you why the crock pot videos do so great Because when the holiday come any time you can free up your stove, you know, I mean or your oven That's what makes it just like, you know over the top, right? That's what makes it just so pleasing Joven Westbrook says what you in vegas so am I bro. Are you in any of these restaurants? Uh, I'm about to okay. So look I kept telling everybody I was going to open up You know, I mean I'm dealing with something right down there in uh, rancher kugumanga right now Once I finished that and by my timing it didn't to me make sense for me to open up You know right now, you know, I mean so I'm gonna open up on the I'm gonna say in january I'll open up. I'm gonna do a soft opening I'm gonna run that for a couple of months then that way by the time the spring get here I'm gonna do something hard I'm gonna let everybody know let the president know, you know, I mean Hey, we finna turn up so you gonna want to be in Vegas you gonna want to plan your trip around this I'm gonna keep everybody going. This is my last time saying I'm putting off this work Okay, so we have another Super chat from slizzy Ew, um, they said I need that book Hey, I'll say this like It's actually on my website or whatever if you guys go there. I got a new website I shouldn't even be saying nothing about it now like it just gets so much traffic as it is I'm really not going to launch the website, you know Publicly until everybody until uh, november 1st But you can go you can see what the new look look like go ahead check out the store All the information about the book is in there, you know, I mean because when they hit the street It's going to be hot off the press and I got to say this it make for a great gift You know, I mean, uh, not to not to say nothing Outside the box or just I ain't trying to sound arrogant, but there's so many people that follow me They make great if you give somebody, you know a gift, you know, I mean more than likely they look at it They're like, I know this cat You got another super chat from hector card jenna. I would love to see some ox tail done. Thanks gv ox tails I just had let me ask you this. Do you know who daddy's kitchen is? You know, I mean, uh, you could just you know, just put an answer in there We'll see it but I just had daddy's kitchen He was just cooking here and he blessed me to bring that real Jamaican You know that Jamaican flavor, you know talking about the ingredients I use and then he gave me the og, right? He showed me something with the ox tails that I have never ever I never even thought about because I was just like one track minded I was taught to make them one way and I make them that way It's the way he trims and they trim the fat and he tells me when they buy them over there You know in his country even where he lives at now, you know, they uh, they trim all of that fat over there and it makes for Just a better product, you know, I mean without all the grease or I can't wait to get these ox tails out here Hey, let me just say this to thank you to everybody that dropped a super chat super chat I can tell you how it works when you gotta drop super chat, you know what I do I'll put it in the little I got a little piggy bank, right? We just drop it in here when it builds up to something I buy more equipment You know, I mean just to do what I love to do and that's like just show you guys how to get in So amel Thomas said I'm 22 with no father figure and you have really just been there for me and teaching me how to cook Thank you for being great Hey, you know Don't soften Hey, that's what's up, you know I'm you know what I'm glad that I can get you to whatever you you know Whatever you need to get through or whatever just like to show you, you know the cooking star You know, I mean, uh gotta tell you, you know, I mean, I didn't have my ups and downs with my own family You know, I mean, I'm proud to where I'm at today You know, I mean, uh, so hey listen, you just test me by saying that You know if I can do, you know, whatever I can do Did you know I like keep inspiring you and showing you something new that I'm gonna do it. Just let me know That's what's up Yes, and we got a couple more super chats after that. Give me one quick second Joseph Smith said I tried your peach cobbler recipe best dessert. I've ever had much love. You're the best Hey, thank you. Hey, I bet you when you looked at that recipe you said, oh, it's good I did what you made it. He was like, is this it and then when you taste it, you was like, oh, just This tastes like my grandma. I told everybody when I made it. I don't let the cat out of the bag I feel like I had all the grandmothers right here and I just did like this Just let them all out You know, all right, because I used to only get uh peach cobbler Once a year, you know, I mean twice a year because granny loved me, you know I mean, so I did it twice a year But then when I be in the kitchen, she always tell I'm talking too much and get out Once she's making the peach cobbler. But once she finally showed me, I was like, no, where's the rest of it that grant? That's what I just said. You know what I'm gonna show the world So chris ward also gave you a super chat. He said between you and Malcolm Reed. There's nothing I can't cook Big Malcolm. Hey, I just left Malcolm. He was in uh, Texas together He was out there to vid summit 2023. We was out in Dallas. Actually, uh, I stayed in the urban But yeah, that's uh, that's my god. Hey, he keep you Hey, he has shown me a few things that have refined my game You know, I mean, uh, that's one thing about this cooking You got to open mine and you reel with yourself. Listen, you learn from everybody and that dude right there is a barbecue purist Dorothy Gaskill gave you another super chat. She said I love you. I be blessings to you All right, thank you. You know, uh, hey, I love this community You know, I love to hear the the spiritual part about it. You guys don't hear me say too much I really don't just say that but if you can look at me and just to know hopefully How I feel, you know goes through the camera wires and all that and goes to the internet Listen, I'm a god for your man. You know, when you say bless me, uh, I just say, you know, thank you I appreciate it. You know what I mean? And uh, right back at you, you know, blesses back to everybody that's in in in here S Lizzie E w she had commented before but she'd get a super chat and they said, yeah them fried ribs I did was mostly definitely fire Huh, ain't them but pork chops with a handle on them. You know what I mean? That's how I feel about a beef rear. That's nothing but busky with a you know handle So blind spot. She said I am blind or should I say visually impaired? I am so happy at the way you explain what you're cooking and how you are cooking and thank you You know, uh, that's that's cool because a lot of people say I talk fast You know, I mean and I hear it all when you on the internet You just open yourself up to everybody you give everybody that watches you You know a voice, you know what I mean? But I try to stay myself and I'm trying to like slow down Enunciate a little better. I know some people. What was that? They just told me I'm too old to be saying finna finna. I was like, hey, just let me be me I know it's fixing too. I got it all but listen if uh, I'm trying to slow down and enunciate a little bit better So that uh, just everybody can understand the content, you know and thank you So I have one more comment before we get to the comment picker. You can also tell them You know just last call for giveaway. Okay. I'll go ahead and comment. Um, this is amora 60 90 We're going to reach were you going to restock on your knife set or are you coming out with a new set? Okay, so I'm coming out with a new knife set You know, I mean the last knife that I had had a little bit of maintenance done to it You know what I mean? So I went with a different knife. It comes in a box like this I think this would be my oh, this would be the chef and I thought this was the box for the slicer I got two. I'll just show you guys, you know a nice and clean. I could put in all them graphics on there I'll put it right here. Hopefully you guys can see Nice box opens up well made You know, uh, look stainless steel It'll come with a cover comes in plastic care instructions You know a little bit, you know, a thank you note, right? But most of all you can put this You can wash this it can get wet it won't rust it holds the edge all of that Is important, you know what I mean? Actually I put mine in my dishwasher and wash mine You know, I mean, uh, this is it right here So for you guys that haven't had a chance to like really, you know, get a chance to look at it You see it in all my videos. I've been cooking with it for the last probably about three months You know, I mean, uh, so I just use it. It's got my signature here on the sides So you get a little piece of that Again, I'd like Taylor made these really just thinking about like people that want to give them for gifts And if you want a piece of memorabilia, you know from your channel, you know, you get them like that Sorry, I'm looking here if she switches to that one, but I'm showing the knife, you know over this way So is that coming in clear? Yeah, okay All right. So this is the eight inch, you know, Japanese Kerits I can't even pronounce it. It's okay Yes, whatever she just said, that's it. I know some of y'all gonna be like man, he don't even know how to pronounce it But this right here I didn't want to do the traditional, you know, where it curves on the end. I just like this style It's nice. Got some good weight to it. And I love The handle which one are we on? We're on the main one. Okay, and then uh I love to handle I just want to tell you when you put this in your hand, you know, you got something and I'm gonna say this Mitch if you go ahead and for those of you guys that want to get the knife, you know I mean, uh, you can purchase a knife if you don't win, you know Because I'm only giving away a meat slicer the chef knife Then I'm gonna give a grand prize of the uh, I'm gonna give the grand prize of both, you know, just a set So if you guys look on the strain, there's a code that says that's fired 20 for 20 off Right, right, right, right I've read other comments, you know, and other people say like, you know, the price of the knife and it might be a little expensive Don't be afraid. Uh, when you guys look at it, look the discount code to make it about 100 bucks This right here. Listen, it's fully warranty. You know, I mean everything will be inside of your box If something goes wrong, you send it back. I stand by it. I'm I'm really down with the company That's making these, you know what I mean, and I love it again I'll put this out right here even on the slicer like this being the holiday I'm about this being the holiday. I'm going to uh Use this slicer quite often, you know, because we got prime rib We're gonna do some ribs in the oven. We even gonna do some brisket We're gonna put them in the oven. A lot of people ask me to show them how to do that You know, I mean, and uh, then when I come into the spring, this would be my tool of choice If you want to know, look, you see how I hold it. Look, I'm holding like this. Like this is my get down folks Oh the mask is skilled, uh steel Okay That means like the type of style of the cut of the knife But this right here is the meat slicer, but it's the pattern that it has right here. That's the Damascus skill It's the way they make it. It just makes these You know that little pattern right there So I just saw someone comment that said how do I enter? Uh, you better hurry up right now because you're gonna have about two minutes All you got to do is leave a comment on which one one of that video was It was the Cajun chicken pasta, I believe Yeah, Cajun chicken pasta. You just got to go in there and just leave a comment It's like 600 and some comments on it. Yes, three days ago And it is the Cajun chicken pasta with the creamy sauce if you guys look up on the screen You can go ahead and see that Mitsu's showing which video You just go ahead and you comment under there and you guys got about three minutes until we go ahead and pick the limit There you go Hey, look look at here folks. Hey, let's talk about this. How many y'all down with this right here? What is this? You put it right here You know about this these are a little bit bigger than I like them to be You know, I mean, I like them to be this is max size, but I got a few that are a little bit longer But I got to tell you guys this uh, Kevin temple Excuse me. Kenneth temple Taught me how to like I never knew how to pick on yeah You know once he showed me that sorry, kina. I know you're like man, you butchered my name You know, I mean my bad. Hey congratulations about about now. Anyway You're supposed to take them. I just take my two fingers and my thumb I put them up to my ear and when you roll them You should hear like the seeds or something like that. They kind of like rumble and roll when they do that You know them the good ones You know, it's funny after I came out. I still saw someone say your your daughter is beautiful Oh, everybody got here late Hey, just so you know, I'm not no comedian, but I want to hit you like uh Hi, Kevin Hart say man. I'm a grown-ass. You know, but look that's her. That's a grown lady. You know, I mean, uh, that's not my daughter That's just my assistant and not to even say that's just mine. That's who she is. She's my assistant you know, I mean She helped me with these the day-to-day You know, I mean it was instrumental with me getting my knives All them emails and all that kind of stuff once you've crossed over to where I'm at right now It becomes a little bit more of a business But I make sure that I keep my time because just right here is what has gotten me here That keeps opening, huh? Yeah. Oh, let me let me let me step right in There we go. So trying to keep the gremlins out I know cooking with the champ LLC gave you a super chat salute to my brother smoking and grilling with ab Wish I had known you were in Dallas. It would have been great to meet you Okay, so I we can talk about this right now Listen, I am going to do a tour in Dallas probably will be between Dallas and san Antonio Will be like a tour stop, you know for the book I'll be signing, you know signing books and stuff like that Uh, I got another big announcement too when it comes to the cookbook I'm gonna wait a little bit longer because I needed I just need to talk to $5, you know, what all I can't say But I promise you there'll be two book tours coming, you know, I mean uh for next year So next time I go I'm gonna start posting things on here. I'm bad with that and we so busy, you know I mean, I'm trying to get somebody else to come here, you know and uh help us out You know, so we can just be fishing like it's so much stuff. I want to post just in my community tab We have another super chat from mr. Jesse a hundred and thirty two What's up ab me and my family love your channel and can you shout out my mom betty and much love from houston That's what's up. Hey Texas be in the house, don't you know, I mean uh Mrs. Betty, you know what? I just want to say a thank you, you know, I mean your fam told me to you know Gave the name got it right here on the top It just wanted me to say, you know what for myself my staff, you know what? I'm gonna just say Almost a happy birthday, but it's not a happy birthday. You know what I mean? I'm just want to say uh Just a shout out to you. That's right. Yeah, just shout it out As you can see I hope I don't butcher it too bad. I just That part is a little different for me, man. You know what I mean? Or even when I run into people on the street, we get to talking, you know, I mean But I never knew that it would come to this like people have you shout out and stuff like that But that's what's up. Appreciate it. Ms. Betty. You're good Joni a q said I only had okra once when I could say I liked it It was a southern lady who made it. I messed it up when I tried it So when you when you take when you made it was it like a little Okay. So most people don't like it because it can become a little slimy, you know, I mean You can always fry this and any type of batter that you would fry I like to cornmeal this type of fry, you know what I mean? But you can fry this and even a fly flower mixture, you know something seasoned when you When you defry it loses that uh, that sliminess But I can tell you this when I finished with this one right here because look we got shrimp okra Some other greenies right here the only thing missing to make this holy is we got the onion tomato We missing the bell pepper, but I'm finna just make some kind of smothered Okra and shrimp. I got to get the name right so that you know be catchy, but This is what I'm finna make Will binum said keep doing what you're doing my 10 year old son asked to watch your videos before we go to bed It does help that his name is ab as well. Oh well What's up little ab? For sure. Hey, this goes out to you. I'm just gonna say this right now. So if you I'm gonna leave this up So play it for him tonight. I'm just gonna hit you with this right here night night So Clarence Glasgow said ab I just made the chicken and sausage pasta truly one of my favorites Man, you know, uh I don't know what to say, you know like it's almost everything that I make is really like part of like my favorites You know what I mean, uh that right there though, that that was a nice and fire I see some of the other creators out there. Some of these other chefs are here. They make it like super creamy You know, and they doing everything and big big shout out to them You know, I mean, but the way I make it I can tell you this when I'm making I take a picture of it That's real food. That's all I'ma say Anthony Fernandez. I just got divorced could use a new set. Oh, well, I'll make you shrimp or chicken Muzzham beak with a side of cherry wood smoked ribs Let's get it. He's trying to You're like that Put your money where your mouth is, you know, I mean, hey, yeah, I got yeah, let's let's do it And make sure you send something back this way All right, so look I'ma go over these knives one more time I think we didn't gave everybody just about enough time to catch into this and we finna go ahead and do this giveaway There's one comment because you were saying you needed something catchy for the the plate The latitude set schmokra schmokra Hey, write that down Huh, it's a good one. Hey, so look too bad. I can't take you guys past this door right here You know, your boy a bb into a lot of things, you know, I mean, uh I'm getting ready to embark on something a little different and I got some new merch If you guys go by and check out my site, just check it out I got something on there to say kitchen certified that right there about to be fire folks You know, I mean, I sound like my video Huh, that's you Hey, how many people in here have seen that parody that she did of me Hey, drop a one in the comment if you think she did a good job. I think she did a good job I think you went over the top enough. I wasn't I wasn't I told you it's not that easy your Yeah, right. Okay All right, folks So again, I'ma just hold them up like this Right. I don't know which camera which one you on whichever one. Hey, we're doing like this Yeah, what it was what it was So I'm doing like this chef knife in his hand meat slicer in this one. We're gonna go ahead. I'm gonna start with I'm fine to the meat slicer, but I use this almost I take that back. I use this every day and I think I got something else I'm going to have a set of like smaller like knives I'm seeing all the ones. Thank you guys Oh, that's what's up If you guys take a look right here. Look got a boning knife right This right here. You don't see a lot of this Just get in there and get to meet right The right size I'm just working on, you know getting it. I need this to be a little bit more flexible You know what I mean? So that way when you push down on it, you can skin with it. You can do all of that But this right here is the boning knife And this one right here is like my lord. I just call it like the utility knife These one I did approve these but it's been it's so late by the time this goes into production It'll be out, you know after season, you know, I mean, but I'll watch these later, but eventually I'm friend to have a set Just to show everybody as the honeyser cookbook would be nice with those knives Huh, you guys got to check it out, you know, uh The cookbook nice though. This one right here not to hey, I just say this if you guys got the last cookbook that I co-authored with my boy, uh Matt mr. Make it happen If you like that quality then like that then you're gonna love this one. This one just happens to be a A standalone and it's not coming out to like I'm probably not gonna release until black friday. I'll open it up for pre-orders Right when I get a tracking number and so if I get it any earlier, I'll just open it up I would like to get it early because the last two years ago when we lost that book That almost messed up everybody household it worked for me because I had everybody husbands wives uncles cousins nieces We was in there just shipping Books, you know, I mean, then you had to have two people answering comments and trying to figure out everybody want to know Where's my book? I mean emails. Yeah. Yeah. Yeah Someone said I think it was miss green. She said she's not old enough to make cocktails though Miss green, okay, so I Hey black out your ID Just leave your date on there. She no way in the world what I had had her On there doing that, you know, you're making the cocktail without being of age, you know what I mean? But you gotta remember she sees me cook and make cocktails talk about cocktails talk about cooking Bring talent out here to cook next to me. So she doesn't seem so much She just told me that she was making something this past weekend in california with her family And they were looking out of like we don't even know you because they're culinary skills. It just You know, just like Right, right, right But she old enough Thank you though Enjoy why you got it. Exactly. I will all right, so Miss mitzi I need you to drop something tell us something that you're good. You ready to go What I'm gonna do is listen if you left a comment on that video Now, you know, it's gonna be almost too late because what she's gonna do is the comment picker It just reads all of the comments it filters out all of the duplicates So some people I've seen somebody put on there four times just left a comment trying to increase it Just everybody get one entry, right? I didn't care what the comment was, you know, I mean, uh, so look the comment picker We'll just read them all it'll go through a random Whatever and am I right missy? Are you gonna show that on the screen? She's actually showing it up right now She has the link already so whenever you're ready to pick it and you can go get and go fetch the comment Hey, I'm gonna say this so if you guys ready for me to stop rambling and I want to say this listen Thank you guys for those For the for the super chat again. I just like to let you know where you know where you know where it goes I take everything that you guys, you know, you know Donate to the channel and I put it in and if I turn the camera back around you'll see like this A lot of wires a lot of stuff like that, but that's just so that we can have like cool productions like this right here Okay, perfect. So did I say tell them y'all ready for it drop a three in the chat I need to see a lot of threes if you see a lot of threes and let me know and then we finish starters. Uh, give away So which one do you want to do first the slicer or the shaft knife? Hey Scratch the threes. I know the threes is probably coming You know what which one you want me to do first me slicer Look just pick one Just pick one. Okay. Let's do the chef knife first chef knife. Okay. That's fine. All right. We'll do the chef knife first That's the one that's going chef knife Here we go All right, let's see whenever you're ready Drum roll, please We should have that I'm thinking now like why did we why don't we have right? Perfect the first winner is linda swan Her comment her comment says my husband and I are both from Louisiana and love cooking with spices and adding flavor when we Burn just like you my husband. John is very particular about using the right knife for the right job I know he would love to have your smoke in ab chef knife. Take care until we hear from you j and l swan That's what's up. You know what now. Did you read in the comments? You know because you know, that's the internet Hey the person that might win next might have one of them way out call me this morning. Sorry if you have an inappropriate comment I will not read that It's all good. No, they they win if you guys look up on the screen Please email mitzi at smokingandgrillandwithab.com to claim your knife. We'll go ahead and type that in the chat as well Well, that's one knife down one chef knife Okay, so that's gone All right, whenever you're ready. I mean if you guys got any more questions I'll take two you know a couple of more questions. Give it a just a little time Because now people, you know, I guess everybody I don't know. I guess they would stay true. We got the grand prize all right Perfect. All right, so whenever you're ready mitzi. Let's go for the slicer. Wait, wait, wait I just want to take two more questions. Okay, two more questions. Give me one quick second. All right, sorry You're fine. There's a lot of three. So I just have to find the question Sorry, um, James Hills jr. Said you'll unc you ever made them jerk chicken egg rolls? No But right there now But like hey James, let me hit you with this one like you like you live in my neighborhood a big jay. Hey, thank you for that one Now everybody know that I never made them. So I'm gonna get out there and I got to pay homage to you Hey, thanks for this uh for the idea that right there Because listen this this this fall we're gonna do soul food egg rolls things giving leftover egg rolls You know what I mean on uh, we're gonna do something right after uh, we're gonna do some hop and john egg rolls right after the first You know what I mean, uh I got you but that right there. I just had not thought about it PC sander says how do you actually cut with a knife properly? whoo boy There's a lot of ways Okay, but when he used the word property, I'm gonna just say it properly to me me Using a knife and using it safe and you comfortable with your knife I'm gonna just hold this right here This is the way I hold it now. I got it my disclaimer is listen I'm not no trained chef or nothing like that, but I have just developed skills over the Just over the year, right? So I hold it if you ever look at the knife, it's made If you're asking me, this is where I'm comfortable I take my hand and I hold that And this is how I hold a knife This right here has a nice weight to it Real knife real nice and then it's got this little curve. I don't know if you guys can see that right so when you I would have to move the cameras or whatever but When you put the tip down like this You know, I mean and you you know, it kind of like rides and rocks You got all your control here and it's in your palm So if you keep your hand here, it's no possible way If you're doing it right that you can cut yourself You know, I mean as far as this hand go and then when it comes to this one You want to use your knuckles and however you're doing it I don't have anything to cut right now or I'm not set up to show you guys But you use your knuckles like this up against and then when you back and forth You just pull this back either you walk it back with your thumb in the back and pull this way Right and this protects you your fingers are tucked underneath the bottom and it's riding off of your knuckles and it's flat And then you can put this tip down and never actually pick it up All right, that's the way I would say you properly do it Uh, I just don't feel comfortable doing it because there's so many other people out there that can do it Well, I'm not no show chef. I'm your uh, your house chef You know, I can get down here when you can come here We can talk and I can get down especially if I'm talking and I pay attention and I know I'm not recording I get into a groove and I can make it You know, I can make it do hey y'all remember that I can make you do what he do, baby All right, we got one more comment dj majic must sick said ab do you ever cook without your hat on? Oh Yeah Hey, so let me let me keep it real with you Just in my profession, you know before when I got off my tools and went into the to the big office, right? This is how I wear my hat This is you guys know I thought about wearing my hat like this because when you film and I have learned so much A lot of times when I'm looking down you can't see my eyes You know, even if I'm looking down you really can't but this gives a little bit more of the face You know, so it's we got shadow cast and you know problems and all that kind of stuff This is the way I felt comfortable But after six years of being on this channel, you know, I mean and then a few years up in that office You know, I mean just wearing the cap is like all I know I didn't pass by the mirror and see myself without no hat and I was like, hey, who's this guy? I almost don't even recognize me Make it do what it do ab That's what's up Hey, don't turn this into that and we'll be in here just talking and getting it You know what I mean? All right, so I'm gonna take another break after I give away the meat slicer. So Chef knife gone I'll just put I'll put it right here Perfect. So Menti's gonna go ahead and put up the common picker. I did see a comment I skim by it. There's so many comments going through here. Sorry if I don't get to your comment You guys One of the comments basically said that where is she picking the comments from the link that she has in the search It's actually the link from the youtube Video the the specific youtube video that you need to comment on so she's picking all the comments up from there and taking out the duplicates So i'ma say it like this I did it this way because it was fair to the people that watched the videos when they come on I got it. This might not be a recipe that you want to do but Moving forward, you never know when i'ma drop something in these videos So please go by take a look at the video. You know what I mean? Just watch the video I'ma drop some gems in there. I'ma have some hidden questions because we just getting started. I'm starting off with this right here I'm very very proud of my knife set right here the company that makes this is uh for city steel Listen, they make great quality any here's the thing Their uh warranty is top notch. You know what I mean? So that there and then if you don't get one Don't forget. I put on the uh screen. You guys can see the code you get 20% off You know what I mean when you buy them, you know what I mean? So uh I'm working to see what I can do to get it down a little bit, you know further, but right now That's what it is. It looked like that's probably where it's going to stay. You know what I mean? Uh, it's a well built quality knife and the weight is nice It's stainless steel hosier is the mask is steel It's even got I don't know if you guys can see it if I do it like this But you see the little indentations right here Can anybody tell me what these little indentations on all on on a knife like this? What is that for? Can you see the little indentations on there? Yeah, okay When you move it, okay Let me know in the comments if you guys know what that's for After somebody answers that we finna go ahead and hit the button mention just wait one second How long will the code last? uh That I know it'll be going on until we announce that it'll be yeah, you know what I'm gonna let it run You know what I mean? Uh, because look really truly trying to give some value You know what I mean? And so that everybody can afford them, you know Oh, I got to say this too like when you buy them. Don't you I think it's got a like a certain type of pay. Isn't it like if you buy something Yes, you can do shop pays. Yeah, they have something like that on there I got to take a look at it because you go through my site and it goes there You know, I mean, uh, I'm just curious What it is it might be if you buy anything over 50 bucks It could be broke up into four, you know payments make it, you know, super, you know affordable for everybody You know So Dave haste is the first one I saw that answered it indentations are used to prevent food from sticking There you go Just wanted like educate even for those who like if it probably wasn't a lot of answers You know me and for that, you know what I mean? Or maybe everybody there was a couple of answers Fanta summer said or so you can't shank a fool You know when you do that night work be personal you just told a lot about what was happening in your life You know how you you just talk about you'll get there All right, go ahead mitzi and put it back in Okay, mitzi that anybody I start as long as I could Huh, she couldn't wait to follow you She's waiting Okay, we got it coming in enough. All right. Go ahead mitzi. This is for the slicer Perfect for the slicer. We got scott mason. He said love your videos. I could really use a great slicing knife I would be proud to have one of your wonderful professional knives. Thanks for all your great recipes and content That is what's up. You got a slicer. Hey, how did that happen? Somebody said they wanted this The chef knife. No, they said they wanted the slicer. No, no, I'm saying the first person wanted a chef knife I think they just want yeah, didn't they say I don't remember her saying Okay, but this one right here for sure. It's a slicer. So listen. Hey, I'm like Santa Claus. I'm fulfilling their wishes folks So go ahead and just email me. Let me just say this if you see me coming down your chimney Hey, take a look and see who that is before you pull that trigger might be your boy A.B. Just coming with you. You know some some pots and pans or something for you And another thing I should have said this already listen everybody got 24 hours to you know Get in contact and we I don't hear from them in 24 hours. I'm going to put that back You know, we're going to restart it over exclude that name and move on So just because a unless they drop to something there, you know, they in here now If they have an answer listen, I'ma just fulfill these and you know get them out to you know to the person That's you know answers the email Oh, hey, I know who that is Oh, yeah, that's that's that's big Big head stop it Hey, that's what's up Veteran like myself, you know what I mean? I got a cool channel. Hey, he given real knowledge He just I think he's working on you know opening his channel up to like giving knowledge to everybody even Whether you've been in the VA or not, you know, I mean a very very smart dude Listen, if you're looking to buy a home, you might want to look up that cat right here You know, I mean he just put his stuff in there. He'd be a modest right now. Hey, that was just for me Hey, what's happening homie? I'll be hitting you over just a minute Yeah, that's right. Hey, how many of y'all would love to see me coming down the chimney You know, I'm here. Hey I had to turn sideways you like I don't know. Maybe can you fit down the chimney? But I want y'all to take a look at me right now and then look at me We just had the first day every month hold me accountable Because I'm gonna put a little exercise into the program. You know what I mean? I'm just gonna clean up You know me and get that cardio right drop a few pounds, you know me so I can get down that chimney all right Army Army Hey, you like y'all can't tie my phone is here. I'll put you on blast. Oh boy. I'll put you on there Hey, we had a great time I for those you guys Ah, yeah. Hey, don't trip. Hey now look at me now folks Hey, whoever just said don't trip look at me because I'm coming down your chimney like this You know, I'm saying and when I come down here I ain't going you know, I'm gonna have my bag but I'm gonna have I'm gonna have something with me too You know, I'm saying I'm gonna have something with me too Maybe I could point it and do whatever, you know, I'm saying but hey, just don't shoot. Just let me holler at you I don't want to say ho ho ho. You know, I'm saying I'll just be like, uh, I'm not finna over talk you folks. I'm here with gifts Gun play on Christmas Eve Okay, you are okay. She says she having some mic issues. I might be having them Okay, I remember Vic said hey, we need to get some batteries All right That's what's up, man, uh, I'll let you in the front door Oh, you know what? You know what now this 2023. Yeah, I better go to the door Yeah, I see I better go to the door Because I show hate for somebody look and see me running discharge or something from the back You know, I'm saying it. I ain't trying to hit you. I'm just trying to get you to stop And you know, I'm here and then I know somebody gonna look at him and be like, hey, what's that smoking and grilling with ab Nate'll be right back. She just solved her uh Her mic issues. She just took my batteries out of my my xbox controller. Yeah, that's right. That's what's up I'm gonna hit everybody when I come down. He's like, hey, what's good fail? That's fine. That's right. That's hey I got these heads cleared. I got these pots Pairs there's cash time all of that All right, soon as she uh, wants you back up and say you're running. I'm up. So Melinda Coleman said bring me some barbecue ribs when you come down Don't trip. How about I come there you? Hey, I got it. I got it Don't they set out uh in the the folk story goal that uh, when he come down You supposed to leave chocolate chip cookies and milk. Oh and milk. Yes I'm gonna need a little oatmeal raisin. Yeah I'm gonna need a little oatmeal raisin I'll do the chocolate chip too. You know, I mean the slice of that that uh, that's seven of cake Make sure the milk has icing Make sure the milk has icing. Oh, no, no, no, we're not doing it. No, no, no, no We should do that great kool-aid. That's what I want to see. Those of y'all put that on christmas eve. I'll see I don't care if you've been naughty at night. I'm coming to check you out Travis, your bird said we need a battery sponsor. We do. We do. With how much battery do we need? Hey, I move over to a new system. I'm using these Hey Sennheiser's these are Super expensive battery eaters and they eat batteries. I'm like, hey, y'all spent all this technology into this And you can't even come up with something. But you know what? I got to get some rechargeable back But do or say I'll highlight your boy. All right We actually got scott a comment from him the winner that when the slicer. Oh, that's for sure Okay, ab I sent my email to mitzi. So put me in friend. Hey you in You know what? Listen, uh, if you don't mind, this is not a requirement You know when you get your uh, once you get your prize If you could take a picture of it, you could take a picture next to the food Slice some food take it with you holding it with the cheese on your face However, you want to do it if you sent it to me, I'll post it up on my uh, my website Don't forget November 1st. It's finna go live to the world You know what I mean? We finna turn on all the stuff that you guys don't see and I'm gonna have a special section for People that won things and I'm finna start giving away a lot of stuff for this christmas So you guys remember you've got to go and you got to like watch these videos Don't don't skim through them listen to them because I'm not gonna say nothing about it It's gonna be no giveaway or whatever it is. I'm doing I'm just gonna drop the gem because it could be some information that you're gonna hear in the next video after that That you're gonna have to oh, yeah, I remember he did say All right Is this the oj simpson edition of cooking with ab I don't get it You don't get it Hey, you see why I'm doing a podcast. Hey, so look just so you guys know and then we're gonna go ahead and do the grand prize. Listen Starting a new podcast is getting ready to be called call me old school And uh, I got a special I got a special uh co-host. You know what I mean? It'll be myself native and this special guy right here I'm gonna make the announcement. He'll be out here on the 19th Right. I'm gonna go live again on the 19th. I think we're gonna give something away. You know what I mean, uh What happened around me Pete said ab I will leave you some smothered pork chops for you All right. Hey, so that tell me right now He knows hey rock. Hey rock. Hey, you might be my family That's my thing right there. You know what I'm saying? Hey, you put that out right there Leave a microwave or you know, I'm gonna come I don't know what time I'm gonna get there But that's my favorite y'all smothered pork chops You know all that gravy, you know, I mean I could do rice mashed potatoes Hey, I got one for you. Anybody know what my favorite vegetable is a vegetable is And I was a quiz Never mind never mind never mind those sidenheisers can't eat your food. So they have to eat something Yeah, I guess so I guess so so listen. I've started long enough You guys know I'm gonna just say what I got to say if you hadn't already left a comment on my Cajun Which one was that Cajun chicken pasta Cajun chicken pasta. It's about to be too late You know what I mean, but remember Many many more giveaways coming. You know what I mean? I just want to Spread cheer blessings, you know, I mean and let you guys know that I'm thankful and maybe set a trend for other Content creators like myself, you know, I mean, uh, and just you know, I mean, uh, Obviously they got we all got to take care of our families, but Some of us have like a little something extra that we can give back, you know, I mean and it's like fun feels good to You know, I mean and actually with me saying that just not to keep going on about it I'm getting ready to find out if I can start a movement I hope somebody hear this and they started in a state I know you guys watching from all over but what I'm gonna do is try to start some kind of fun to help the community here I live in Las Vegas, you know, I mean, maybe other creators can do whatever they do in their city We can all donate maybe a dollar or whatever to a favorite charity You know I'm saying we got to give back and we got to not just would leave with the pocket book We got to get out here and put that sweat equity into it too. So with that being said Mitchie, are you ready? Yes, she is ready We'll have mincey whenever you're ready All right, putting it up All right Perfect. So the winner of the grand prize is rulf play Hello, my friend. That looks so yummy. So I must try it greetings from new rumberg germany What is it germany germany? Oh in germany. Yep. Wow That's far. That's far Thanks germany I mean, I gotta reach him. I gotta reach deep in my pocket and send some international mail And hope the postmaster get it there now. They like, what is he doing sending? Nice See it off here, but Hey, congratulations, you know Just You know what? I'm really blown away about the reach. You know what I mean? Just a reach of youtube people finding your videos, you know people watching, you know what I mean? Just congratulations to all the winners She will we're going to leave this video up for just a little while I guess like 24 hours You know what I mean? Just in case somebody goes back and like looks to see if they won who hadn't gotten contact tonight after that I will rerun it on my own as they get a winner Or I'll put it in my community tab And if that's you then you'll have a chance to call, you know, uh getting contact with mitzy Prove that's who you are and then we go from there. I want to say thank you to everybody again We're going to be doing a many many more and it ain't you know, it's not that much time So you might want to start watching all these videos, you know, I mean I'm going to be giving away some cool stuff like pop pan sets. I've done it in the past It's the holiday, you know, I mean us we going to do it With that being said, I'm going to let you say I think you got something else Yes, so if you guys didn't win a knife, you guys can always get a knife for 20% off using the code That's fire 20 it's listed up on the screen and we're also going to put it in the chat This will be the code that's going to be throughout the holiday season I well said nata and if you look at this right here, look, it's ready to be wrapped By the other boxes night and it's like a silky type Yeah, man, you know, I mean you have this in there like that you might not want to use it You know just display it, but it's real nice. Thank you card is an sr Care instruction nice little velvet pieces in the end there to hold in the place You'll see uh, whatever I do I stand behind it and uh That's that thank you guys for using your time, you know, uh, you know, lending me your time to jump in here You know, and uh, I'll see you on the next one. I'm getting ready to film this so I can Call it a night and with that being said thank you to everybody. I'm gonna start saying happy holidays now We got to get past this crazy, uh Halloween, you know, hey, you know when I was born when I was when I was coming up Halloween was like a cool thing now that I got older it didn't turn into the devily holiday You know, I said so Whatever it is y'all just have a good time and have you know be safe be smart, you know, I mean, uh, don't drink and drive And uh, let's get to these holidays, you know, so with that being said, you know, how I do all of my videos Oh, let me say this. Thank you. Mitchie. Thank you, nata. Thank you to myself and thank you to y'all Now with that being said guess what folks i'm out peace