 Welcome back to Cocktails 101 by Drinks Made Easy, our ongoing series where we teach you how to make some simple classic cocktails at home. If this is your first time watching and you want to catch up on the other cocktails we've already completed, click on the link above. Today we're taking a look at a classic cocktail which has its roots as far back as a 1903 in Lima, Peru. To build a Pisco sour you'll start by adding two ounces of Pisco. Next you'll add half an ounce of fresh lemon juice and half an ounce of fresh lime juice. Now a lot of recipes call for just lemon juice but I really recommend that you try lemon and lime juice together. I think it brings a much nicer flavor overall to complement the Pisco. Next you'll add one ounce of simple syrup and into your shaker tin full of ice you'll add one ounce of egg whites or approximately the amount of egg whites in one egg. Now I'm putting it into the ice because in the event that you make a pause here the alcohol can start to cook that egg white and you don't want that to happen. Combine your ingredients together into a shaker tin full of ice and give it a really good shake. Straighten it into your sour glass and if you so choose you can add angostura bitters just like in a whiskey sour. For me though on Pisco Sours I tend to prefer it without bitters but season to taste. Cheers! Thanks so much for watching and please remember to always drink responsibly because everybody likes to make friends but no one likes to make them in a prison shower. We're gonna need to do another one of that. That was perfect. That was awesome.