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Published on Feb 7, 2013
These Guinness chocolate cupcakes with Baileys buttercream frosting are a great way to celebrate Saint Patrick's Day or just about any other gathering with friends!
Guinness chocolate cupcakes Ingredients: 1 cup Guinness beer (240mL) 1 cup unsalted butter (240g) 3/4 cup cocoa powder (75g) 2 cups all purpose flour (240g) 2 cups sugar (400g) 1 1/2 tsp baking soda 3/4 tsp salt 2 large eggs 2/3 cup sour cream (160mL)
Bailey's buttercream frosting Ingredients: 3 to 4 cups icing sugar (300g-400g) 1/2 cup unsalted butter (120g), at room temperature 3 to 5 tbsp Baileys Irish Cream