Loading...

How to Make Hitsumabushi (Grilled Eel Recipe) ひつまぶし 作り方レシピ

1,074,281 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Oct 19, 2010

Ingredients for Hitsumabushi (serves 2) ひつまぶしの作り方 字幕表示可
1 Unagi Kabayaki - Frozen Roasted Eel
Sake

- Unagi Sauce -
2 tbsp Mirin
1 tbsp Sake
2 tbsp Soy Sauce
⅔~1 tbsp Honey

- Dashi Stock -
400ml Hot Water (1.69 u.s. cup)
2 pieces of Kombu Kelp (3x3cm / 1x1 inch)
4g Katsuobushi Shavings - Bonito Flakes (0.141 oz)
⅓ tsp Salt
1 tbsp Sake
A few drops of Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)

- Seasonings -
Sansho Pepper Powder
Crumbled Toasted Nori Seaweed
Spring Onions
Wasabi Paste

400g Fresh Steamed Rice (14.1 oz)

<材料>2人分
うなぎ蒲焼き大1尾
酒(あぶる時塗ります)

[たれ]
みりん大2
酒大1
醤油大2
はちみつ大2/3~1

[かけ出し]
熱湯400ml
出し昆布3cm角2枚
削り節4g

塩小1/3
酒大1
薄口醤油数滴

[薬味]
粉山椒
もみのり適量
青ねぎ2本
練わさび適量

炊きたてご飯400g

Ingredientes para Hitsumabushi
(serve 2)

1 Unagi Kabayaki - Enguia Assada Congelada
Sakê

- Molho para Unagi -
4 colheres de sopa de Mirin
2 colheres de sopa de Sake
4 colheres de sopa de Soy Sauce
½ a 2 colheres de sopa de mel

- Caldo Dashi -
400ml de Água Quente
2 pedaços de Alga Kombu
4g de pedaços de Katsuobushi - Flocos de Bonito
⅓ de colher de chá de Sal
2 colheres de sopa de Sakê
Algumas gotas de Shoyu Usukuchi (mais salgado e mais claro do que o Koikuchi)

- Temperos -
Pó de Pimenta Sansho
Alga Nori tostada e esmigalhada
Cebolinhas
Wasabi em pasta

400g de Arroz Recém Cozido

http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog

Loading...

to add this to Watch Later

Add to

Loading playlists...