SCOTCH EGG Smoke on a cedar plank and wrapped in BACON - How To and recipe video





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Published on Oct 3, 2013

Check out my blog on how to make this Scotch Egg. https://pitmasterx.com Its an awesome recipe for the next generation Scotch Eggs wrapped in bacon and smoked on a cedar plank.

Get your Cedar Plank on amazon -- http://amzn.to/1jEvyIU

Make sure to look me up on facebook! as well https://www.facebook.com/#!/Pitmaster...

- one egg
- filling of one pork sausage
- 6 slices of thin cut bacon.

How To:
- Soak a cedar plank in water for a few hours
- Cook the egg for 4 - 8 minutes. (4 min. soft - 6 min medium - 8 min hard)
- Take the filling out of the sausage
- Make a patty out of the filling and wrap the egg carefully in the filling
- Wrap the egg in bacon
- Place the egg on the cedar plank and the plank over direct fire
- BBQ temperature should be somewhere around 200 deg Celsius or 400 deg Fahrenheit.
- Smoke for 20 minutes
- Ready to serve.

Music courtesy of Audio network
Royalty free music
Title: Unbelieveable Tekkers
Artist: Bob Bradley


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