Ingredients: - one egg - filling of one pork sausage - 6 slices of thin cut bacon.
How To: - Soak a cedar plank in water for a few hours - Cook the egg for 4 - 8 minutes. (4 min. soft - 6 min medium - 8 min hard) - Take the filling out of the sausage - Make a patty out of the filling and wrap the egg carefully in the filling - Wrap the egg in bacon - Place the egg on the cedar plank and the plank over direct fire - BBQ temperature should be somewhere around 200 deg Celsius or 400 deg Fahrenheit. - Smoke for 20 minutes - Ready to serve.
Music courtesy of Audio network Royalty free music Title: Unbelieveable Tekkers Artist: Bob Bradley