 Welcome back to Food and Mentory Adventures in Food. My name is Andrea and our channel is all about the food. We do taste tests, what's for dinner, recipes and grocery halls. And I am here today to share one of my favorite salads. So if you've been watching our channel for a while, you know that my husband and I love Asian food. And whenever I go to the grocery store, I always buy the Asian salad kits. But I've decided to make my own today. So let me show you what you're going to need. You're going to need 16 ounces of coleslaw. And I am using the mixture with cabbage and carrots. You're also going to need a bunch of green onions. You're going to need a packet of the Oriental flavor ramen noodle soup. A tablespoon of butter. You're also going to need some red wine vinegar. Some soy sauce. Olive oil or oil of your choice. Some sliced almonds or slivered almonds will work as well. And then you're going to need some sunflower seeds. So I am going to get started prepping everything. The first thing that I'm going to do is to toast my almonds and my butter and a skillet and get those all nice and toasty. And in the meantime, I'm going to get my green onions all chopped up and ready to go. And I will be back to show you next steps. Okay, so in the bowl, I have the toasted almonds, that bunch of green onions. I have the sunflower seeds, the crushed up ramen noodles are at the bottom of the bowl. And then of course, the cabbage. So the cabbage was a 16 ounce bag and I added about 75% of it because I think it might be a little bit too much. So I'm getting ready to make the dressing mix. And let me show you what I'm going to do. I just have a small bowl right here. And I'm going to add in my oil. Now I'll be sure to link the recipe in the description of this video. So you'll have it. So that is my olive oil. Now I'm going to add in my soy sauce and red wine vinegar. And then the last thing that I'm adding is that packet of Oriental flavor seasoning from the ramen noodles. So that is in there. And I'm just going to stir it up. It smells so good. And this recipe literally took about 10 minutes. And that's stretching it. So here it is. So now I'm just going to pour it over into my bowl here. So good. And you're just going to get some tongs and gently try to just mix it up. And this is a salad that does need to sit in the refrigerator for just a little bit. That looks good, you guys. You could smell. So I think I've mixed this well enough. So I'm going to let this sit in the refrigerator for probably maybe 45 minutes or so. Kind of let the flavors come together. And then I'll come back and show you guys what it looks like. Hey guys. So here is the salad. It has been in the refrigerator probably for about 30 minutes, 45 minutes or so. And here it is. And so I did end up adding the rest of the cabbage. Even though it looked like it was going to be too much cabbage for the dressing, it really wasn't. And so here it is. I'll get a close-up view for you guys. And it is really, really good. So if you like savory things and you like Asian flavors, you'll definitely like this. You could add a little bit of sesame oil to it to give a little bit of sesame flavor as well. But it's really good. Very tasty. I'm really happy with how it turned out. So anyway, I hope you guys enjoyed this video. If you did, please make sure to give it a big thumbs up. And if you haven't subscribed to our channel, I hope you'll do so. See you guys next time.