 My name is Emily Patel and I am the co-owner of the Roasted Granola. I own the cafe with my sister Sarah, Sarah Short. We are a cafe with a full coffee and espresso bar as well as a sort of limited lunch and breakfast menu. We have egg sandwiches and smoothie bowls and yogurt bowls, oatmeal, toasts, things like that. Real specialty in the kitchen would be our smoothie bowls. We really try very hard to be creative and create a flavorful, refreshing, beautifully put together bowl with fresh fruit and a nice smoothie base of different flavors. And really the thing that our whole business is about is our granola. And so we put our granola on our smoothie bowls. We have three different types of granola. We have our original granola which is sweetened with honey, then a maple pecan granola, and then a granola with cacao nibs and hazelnuts in it. Wow, I have a lot of favorites. It's kind of depending on how I feel. But one of my current big favorites is a, we do a bowl which has a base of quinoa and then freshly roasted vegetables and then a fried egg on top. So that's really satisfying. And then we have put a lemon tahini dressing on top of everything and yeah, it's really satisfying and good. And the honey too, it's really fresh. No, it's a great crunch and adds a little sweetness to it, but it's not overly sweet in this. Which of those feels very... Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.