 Let's make the ultimate crispy burger. Cut up our bacon into chunks. Cut your sirloin up into cubes. Now we're going to season it with spicy danos. Turn your grinder on. One third of a pound of little balls like that. Parchment on top. Take you a plate and smash it down. It'll look like that. A little bit of vegetable oil. And place in our flat burger. A little bit of that spicy danos. Place our cheese. I'm going American cheese. After 30 more seconds, it's done. Toast up our brioche buns. Perfection. Mayonnaise on the bottom. Crispy burger next. Pickles. Thin sliced onions. Thin sliced tomato. A little mustard on the tomato. A little mustard on your top bun. Some lettuce. Now it's time to enjoy our ultra crispy burger. Mmm. Now I want y'all to see just how crispy this is on the edge. Yum yum, get you some.