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Honey, High Fructose Corn Syrup, and the Problems with Nutrition Research

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Published on Nov 24, 2015

Just a few weeks ago, a study was published in the Journal of Nutrition that many reports in the news media said proved that honey was no better than sucrose as a sweetener, and that high-fructose corn syrup was no worse.

But did it? This study, and what it says about nutrition research in general, are the topics of this week's Healthcare Triage.

This is based on a column Aaron wrote for the Upshot. References can all be found in links there: http://www.nytimes.com/2015/10/27/ups...

Episode references:
Weight Loss: https://www.youtube.com/watch?v=hdY-N...
Dietary Guidelines: https://www.youtube.com/watch?v=PhEwf...
Exercise and Weight Loss: https://www.youtube.com/watch?v=fCtn4...
Coffee: https://www.youtube.com/watch?v=ly1Nj...
Milk: https://www.youtube.com/watch?v=hzyFZ...
Red Meat: https://www.youtube.com/watch?v=aOVBO...
Artificial Sweeteners: https://www.youtube.com/watch?v=Mf82F...

John Green -- Executive Producer
Stan Muller -- Director, Producer
Aaron Carroll -- Writer
Mark Olsen -- Graphics

http://www.twitter.com/aaronecarroll
http://www.twitter.com/crashcoursestan
http://www.twitter.com/johngreen
http://www.twitter.com/olsenvideo

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