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Lamb Burger

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Published on Jun 16, 2012

Ingredients:

Tzaiziki Sauce:
2 Tablespoons greek yogurt
2 Tablespoons sour cream
1/4 cup cucumber
1 small radish
1 teaspoon fresh mint
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon lemon juice
1 garlic clove

Salt & Pepper for your ground lamb
Hamburger Buns
Iceberg lettue
Sliced tomato
Sliced onion

Thank you for watching!

Background music from:
http://www.incompetech.com

Music used:
Brandenburg Concerto No. 4 in G, Movement I

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