 Aujourd'hui, aujourd'hui, je vais faire une banane à bête avec mon fils Lucas. La première fois que j'ai mangé une banane à bête, je pense que c'était un café, un café, ou quelque chose. Il n'était pas le meilleur, mais il était toujours bien. Après ça, j'ai un petit peu d'obsesse avec la banane à bête. Où est Lucas Chrissy, s'il te plait ? Il est en train de regarder un film dans la voiture. Ah, il est là, dans la voiture ? Il est là, dans la voiture, il ne veut pas venir. Ah, laisse-moi voir, laisse-moi voir. Lucas, t'es venu faire une banane à bête avec moi ? Ok, allez-y ! Allez ! Ouais, see you in the next video. Ok, bye Lucas. Let's go Lucas, let's go. Ok. Let's do the banane à bête together. Ok ? Ok. On va pack tout le dos de la maison, I get my sous-chef Lucas. And now, we're going to make the dough already. Ok Lucas ? So the dough is very simple. Butter first. And now, vas-y, on one or two. One or two speed. Voilà, parfait. And now we're going to make sure the butter becomes like a very creamy texture. Ok ? But imagine these days, we don't have a mixer like that these days. It was by hand. Imagine to do this thing by hand ? Yeah. Voilà, so we mix the butter. So I put the sugar slowly. Speed too, vas-y, slowly. So of course for safety, never put your finger like that in the mixer. Ok ? Or else it's going to fall off. Yeah, exactly, ok. Turn off the mixer, always turn off the mixer. I'm gonna go down like that and just voilà, you know what to do. Lucas a the sense of cooking. It's crazy. Sometime he's doing a thing and he's like, Lucas, I know this thing. I don't know, I know, I know, I know. He get it, he have the feeling. One more time, vas-y, on two or three. So it's pretty easy, banana bread. It's all about you have a good recipe, good proportion and a great assistant. Put the egg slowly. Go ahead. Hop. Ok. And now go. Bon, après on va mettre quoi Lucas ? Après, qu'est-ce qu'on met après ? Là. Non, la farine, la farine, la farine. S'entend-moi la cook with him, I speak French, English, French, I mean we mix everything, I mean we understand each other. Lucas has told me, I speak French papa, I understand you better when I speak French. Touché. Ok, on va tu teque 3 bananas et puche les bananas et puche les, ok ? Vas-y, don't eat them, I know you. Les choses de banana are very ripe, ok Lucas ? So more they are ripe, you know more they are going to mix better in the dough, ok Lucas ? Ok. Donc je commence with the butter, the sugar, the eggs and now I'm adding my flour, all-purpose flour and we're going to mix slowly the flour now. Now I'm going to add the rest of the dry baking soda and the salt. I'm going to mix very well one more time and then after we're going to add our banana. You like to slice, huh ? You not scared to use a knife ? No. Because papa teach you. Yeah, I also have 10,000 friends that use a knife like this. You have 10,000 friends ? C'est très important to know how to hold a knife. So you see the dough, Lucas, it's ready. You see the beautiful texture of the dough. I'm going to show you guys. It's very creamy, ok ? You see guys ? Now we're going to add the banana, ok ? My hands are all banana-y. Why do you slice them by half like that ? Because they're way too big. Because they're way too big to mix ? Yes, because then they're going to be all big chunks. Make sense ? Allez, mets-moi ça là-dedans, on y va. Allez. I'm going to put the banana over there. The little touch also, Lucas, lime, a little bit of lemon zest. Just a little bit, ok ? What is your favorite instant soul in the kitchen ? You have one ? What ? What's your favorite thing ? Knife. I know you're going to say knife. I know it. I don't know why I ask you. I know you're going to say knife. What ? I only kind of... And kids are going to make mistakes sometimes. Lucas, one day, take a knife, the night of Halloween. Remember what you did ? Four years ago. Four years ago and you cut yourself with a knife and we went to the emergency room. It was a very bloody Halloween. So, now we have our banana. We're going to crush a little bit the banana. Lucas, can you melt the butter please over there ? So love to use induction in my house with Lucas because induction is very safe. So we're mixing now our banana. Voilà, that's the battle now guys. So you still have a little piece of banana. So now, what are you going to do Lucas ? I know what I'm doing. Voilà, très bien. Put a lot of butter. Everywhere in the skillet. Stop ! Stop ! Ok, voilà. Parfait. Ok. Now, we're going to put the dough here. Voilà. So now, we're going to put our banana bread in the oven for like 10 minutes. We'll start at 425. 10 minutes in the oven. We're going to slice some banana now and we're going to add banana after on top. Nice slice Lucas. So now, we're putting the banana on top of the cake. We dip them in a little sugar and cinnamon and we put them nicely on the top of the cake. We bake the cake a little bit before. So banana is going to sink in the bottom of the dish. Voilà, good job Lucas. Now, we're going to put it back in the oven for 30 minutes. Hop ! 30 minutes. Ok Lucas. It was fun to cook with Lucas to lean the kitchen. I'm wanting to create memory for these kids if you have kids. I'm sure Lucas is going to remember today we did the banana bread together. Of course, because we're on TV but also he's going to remember this dish for sure. So I think it's important for the parents to teach that to our kids. Lucas, Lucas. Alors, little cake. Put a little bit of butter on top just to make shiny. We're ready to eat guys. Go get ready. Vas-y. It's time to taste. Come on, we're banana breads ready. Really? Yep. It's time to taste. You want to cut it? Go on, this is so great. Good banana bread. But you want some more? I don't want. That's a good sign. That's a very good sign. The kids want some more. The bananas are falling off so I'm just going to put them on your plate. Very good banana. Bye bye. Bye. Bye. Bye guys.