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Culinary Science at COTC

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Published on Jan 9, 2014

The Culinary Science Technology Program awards an Associate of Applied Science
Degree through an excellent curriculum designed to provide skills and experiences
essential for those who desire a career in the culinary field.

One unique element of the Culinary Science program is the opportunity for students to
"earn while they learn" by engaging in first year practicums on campus and second-year co-ops with area businesses.

Culinary Science courses are offered at Newark, but a number of the general education requirements may be completed online or at one of the College's extended campuses.

More information: http://www.cotc.edu/programs-of-study...

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