Molecular Cuisine | Heston Blumenthal's Restaurant "The Fat Duck" | close to London

Famous for molecular cuisine, Heston Blumenthal keeps on experimenting with novel cooking techniques to create new taste sensations. His food creations like snail Porridge are known wordwise.

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50 people cook in his restaurant "The Fat Duck" in Bray to give guests an exceptional dining eyperience. Cooking with liquid nitrogen or with the antigrill are esential tools in the molecular cuisine.

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An excerpt from "The Art of Scientific Cookery" produced by NZZ Format

• Catégorie

  • Vie pratique et style