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Hot Dog Cups

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Published on Aug 3, 2016

HOT DOG CUPS
Servings: 8


INGREDIENTS
8 hot dogs
⅓ cup ketchup
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
8 refrigerated biscuits
1 cup shredded cheddar cheese

PREPARATION
1. Preheat oven to 350°F/180°C.
2. Cut hot dogs lengthwise and chop into small pieces.  Mix with ketchup, mustard, and Worcestershire sauce.
3. Press each biscuit into the cups of a greased muffin tin. Fill with hot dog mixture.
4. Bake for 10 minutes. Remove from oven and top with shredded cheddar cheese.
5. Bake for an additional 5 minutes.
6. Enjoy!


All music provided by Audio Network and Warner Chappell Inc. Used with permission

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