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Published on Aug 3, 2016
HOT DOG CUPS Servings: 8
INGREDIENTS 8 hot dogs ⅓ cup ketchup 1 tablespoon yellow mustard 1 teaspoon Worcestershire sauce 8 refrigerated biscuits 1 cup shredded cheddar cheese
PREPARATION 1. Preheat oven to 350°F/180°C. 2. Cut hot dogs lengthwise and chop into small pieces. Mix with ketchup, mustard, and Worcestershire sauce. 3. Press each biscuit into the cups of a greased muffin tin. Fill with hot dog mixture. 4. Bake for 10 minutes. Remove from oven and top with shredded cheddar cheese. 5. Bake for an additional 5 minutes. 6. Enjoy!
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