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GINGERBREAD COOKIE RECIPE, PRETTY STAMPED COOKIES, HANIELA'S

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Published on Feb 21, 2015

I made Gingerbread Cookies. In this video I show you how to make this delicious gingerbread cookie dough and we'll make beautiful and super easy cookies using Wilton Fondant Decorative Punch Set. Cookies taste best if left resting for a day or two. Can be made ahead of time. Stored in the airtight container. Enjoy.

I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.

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OTHER TUTORIALS FEATURED IN THIS VIDEO

LEMON DECORATED COOKIES http://bit.ly/1DE2jOR

PRETTY LACE COOKIES, USING A SILICONE MOLD http://bit.ly/1AfaNcz


GINGERBREAD DOUGH for cut out cookies and edible 3D Structures - 3D projects ( adapted from Sweetopia)

5 1/2 cups all purpose flour
2tsp ground ginger
3 tsp Saigon cinnamon
1/2tsp cloves
1 1/2 tsp ground star anise(I absolutely love using this spice, it's magical ;-) )
1tsp baking powder(OMIT if making gingerbread house, and other 3D pieces, or if stamping on cookies and you don't want to cookies to spread, maintaining the clear stamped imprint)
2eggs
1cup room temperature, unsalted butter
1/2 cup granulated sugar
1/2cup brown sugar
1/2cup honey
1/2cup molasses
In a medium bowl whisk together flour, spices, set aside
Cream butter with sugars until mixture is light and fluffy.
Gradually add eggs, honey and molasses and mix until smooth.
On low speed, gradually add flour mixture to the butter mixture and mix until two are well combined. Turn the dough onto a work surface and give it a little knead so it comes completely together. Chill overnight. Bake at 350F for 9-12 minutes, depends on the size of the cookies.
When using small pieces for your gingerbread centerpieces, you need to watch them carefully as they bake, they will be done in less time. Thicker the cookie more time needed to bake them, .I usually bake small pieces on the same baking sheet and large pieces on the another sheet.
Cool the cookies completely before decorating. For structural pieces I don't add baking powder/baking soda.

TOOLS USED IN THIS VIDEO

RECTANGULAR COOKIE CUTTER
https://www.rollingpinprints.com/cate...

WILTON FONDANT DECORATIVE PUNCH SET
http://www.amazon.com/gp/product/B000...

MERCKENS CHOCOLATE MILK
http://www.amazon.com/gp/product/B000...

MERCKENS CHOCOLATE DARK
http://www.amazon.com/gp/product/B009...

WHOLE STAR ANISE http://www.amazon.com/gp/product/B009...

KRUPS COFFE GRINDER - used in the video
http://www.amazon.com/gp/product/B000...

BAKING SHEETS my favorite brand to use
http://www.amazon.com/gp/product/B002...

PARCHMENT PAPER - I love this one, it doesn't curl up
http://www.amazon.com/gp/product/B006...

ARTISAN SILICONE BAKING MAT, set of 2
http://www.amazon.com/gp/product/B006...


Music Courtesy of Audio Network

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