 Hey guys, welcome back to Sick Sister Stuff. Today I'm sharing with you 23 ingredient recipes to make dinner a whole lot easier. So my name is Kristen. I am the second sister from SickSisterStuff.com and every week we share simple, easy recipes for you guys so you can get dinner on the table. Now these last few months have been really interesting. We have been getting so many comments of stories from you guys. Stories that, I mean, horrible things have happened. People have lost jobs, there's been fires, there's been all kinds of things. And so you guys have asked us to find some simpler recipes that don't take a lot of ingredients to help you out a little bit more during this rough time. So this last month I have been doing a few recipes a week, filming them for you that are just three ingredients or less. Some actually are four ingredients but you get the gist of it. We're trying to use the littlest amount of ingredients as possible so it won't cost you a ton of money. And so you can easily get dinner on the table for your family. That's our main goal as sisters. So I know this video is a little bit different but I hope you enjoy it and I hope that it's helpful for you. So if you guys are ready, let's get cooking. The first recipe is our scrambled egg cups. Now for this recipe you need one cup of cheese, 12 eggs or a dozen eggs, and one cup of ham. Now I didn't have ham so I had to use sausage which works out just fine, it's all pre-cooked, ready to go. And then a little bit of salt and pepper to taste. Now you're going to crack all 12 eggs into the bowl, whisk them all together. Then you're going to add a little bit of salt and a little bit of pepper on top and go ahead and add your ham or your sausage. Mix it up a little bit and you're ready to go. Now I'm using a 1 fourth measuring cup to just dump it right into a mini muffin pan. Next go ahead and just sprinkle your favorite cheese on top, preheat your oven to 350 degrees, put the muffin tin right into it. You're going to cook this for about 20 minutes. When it's all done, there'll be a little bit poofy which I like that word poofy. Then you can just pull them out and cut them up and they are ready to go for breakfast. So here's what you need. You need two tablespoons of normal yogurt. Then I like to add sweet and condensed milk so I'm adding 14 ounces of sweet and condensed milk. You don't have to add this, you can just do yogurt and milk if you want but it gives it a little more flavor. Then we're using fair life whole extra filtered milk. The extra filtered is very important because this is a half gallon. Then you need an instant pot that has a yogurt function. And that's it. That's all you need for this recipe. So first I'm going to pour a little bit of milk and maybe about a half a cup of milk and then I'm going to put my sweet and condensed milk right on top of it. Now you want to get a whisk and you want to mix this in really well. It's really thick so the better you whisk the better it will be. Once it's all mixed in it's time to add the rest of your milk. So go ahead and just pour it all in. Next you're going to add two tablespoons of just normal yogurt. It's the plain kind, it's not vanilla, it's no flavors, just the plain yogurt. And two tablespoons. Alright, those are all your ingredients. Now it's just time to whisk it all together. Now you want to make sure you get the yogurt chunks because you don't want big chunks in your yogurt while it cooks. You want it completely smooth. Now you can put your Instant Pot lid on it, take the ceiling lid off, or I just put a plate on top of my Instant Pot. So now you're going to push the yogurt button. You want to make sure that when you push the yogurt button you want normal. You don't want less, you don't want more, you just want normal pressure. You want this to cook for the eight hours. So if the eight hours shows up on your Instant Pot you are correct. You want to cook it up instead of counting down when using the yogurt button. Now when it's all done it will say yogurt. That means it's time to take your plate or lid off and see how it is. Now this is still really hot but I just want to show you the texture that this is thick and creamy and perfect. So I'm going to put a paper towel on top and then just any type of lid or saran wrap or anything like that so it can store in your fridge. Now I stored mine overnight and in the morning I woke up. I actually had to flip my lid so it would fit in the fridge. But took off my paper towel so it can get all of the moisture and it is perfectly cold, delicious yogurt. Now right now this yogurt is really, really thick but the more that you play with it and stir it around it will break up the proteins and it will be able to be a lot more smooth. Today I'm just serving mine with a little bit of granola and two blueberries on top. I like to use the fresh blueberries but if I run out then I like to use frozen. Our next three ingredient main dish is Dr. Pepper pulled pork. You need 12 ounces of Dr. Pepper, a jar of your favorite barbecue sauce and a three pound pork roast and just a little salt and pepper to taste. Go ahead and put your roast in the bottom of an instant pot. You're going to add a little bit of salt and pepper on top just to give it a little bit of flavoring. You're going to add 12 ounces of Dr. Pepper. I'm kind of just eyeballing it because you don't have to get it exact. You just need somewhere around a can or 12 ounces. Go ahead and dump on a whole jar of your favorite barbecue sauce. Go ahead and put the lid on. Make sure that the lid is on nice and secure. If you have a little nuh-hub make sure you turn it to ceiling and I am going to cook this for about an hour and 30 minutes because it is so big and a little frozen inside. Yes, we want to make sure it's cooked. When it's all done cooking, you can release the pressure and go ahead and take the lid off. Now you can serve this on buns or even on top of salad. However you like to serve it, it's going to taste amazing. Now the side dish for this one is our three ingredient avocado salad. I love this because you just need two avocados, a little bit of little tomatoes and then a jar of artichokes. Go ahead and chop up your tomatoes. You can also use a small bite-sized pieces. Then go ahead and dump those into your serving bowl. Next we are going to cut up the avocados. I also like to cut these into small bite-sized pieces because you don't want a huge bite of avocado and nothing else. Next we are going to chop up some artichokes. Depending on how many you like, this is a large jar of artichokes. I am cutting up about half of them. Now for a little bit more flavor I like to add a little bit of the liquid that the artichokes were sitting in and then just mix it up. This recipe is my go-to side dish. The next recipe I am making is Instant Pot Ribs. Now don't be intimidated by these they really are so easy. So first I am going to add a lot of salt on top of my ribs and then a little bit of pepper. Next you are going to grab some apple juice and pour about a cup to a cup and a half into your pot. Add a little bit of liquid so you will be able to get the pressure. Now my Instant Pot is a 6 quart and the ribs I am using are beef ribs so they are actually a lot bigger but if you are using pork ribs you can put them in your Instant Pot just like this in any size of Instant Pot but because my ribs are so big they don't fit that way so I am going to show you how I put them in. So first you are just going to cut them right down the middle. Try not to cut the bone and try and make the meat on both sides if you can. As soon as you are done cutting them you are going to put them inside the Instant Pot one on top of the other. Then put on your lid make sure you seal it tight and always always make sure it is on sealing so it will work. Then you are going to press your meat stew button and go all the way down to 25. Now I let this recipe do a slow release meaning I let it release on its own. So now I am just going to check yep there is no pressure so I am going to open it up and the smell of these things are amazing. So I am going to take some tongs pull them out and put them on a lined cookie sheet I lined it with foil so my cleanup is going to be a breeze. Before your Instant Pot is done cooking go ahead and preheat your oven to broil so it will be about 550 degrees or broil. Now before we broil these we are going to spread some barbecue sauce on them so they will be caramelized I guess so I just did a few squirts of barbecue sauce you can use any kind of barbecue sauce you like and then I just spread it around so it will be pretty even on each rib. Then when you are done stick them in the broiler for about 2 to 4 minutes you need to watch it so it doesn't burn your ribs. Now instead of just dumping this apple sauce I am going to put some potatoes in it because I am going to have mashed potatoes with my ribs this is totally optional but I am all about easy side dishes when you have your potatoes in you are just going to turn it make sure it is sealed then you will push manual you are going to go up to 15 minutes while those are cooking my ribs are done and they look amazing and the side dish for this recipe is my Instant Pot Corn Next we are going to jump right into the corn now I have a slow cooker recipe for this but today I am making it right into the Instant Pot Now if you have never made corn but now is the time to do it you don't have to watch it you don't have to wait for it so I took 1 cup of water and I threw 4 ears of corn on you could add probably one more in a 6 quart Instant Pot Now if you are using a 3 quart one go ahead and split the corn in half if you are using an 8 quart you can add more corn if you want Alright we are going to close the lid and put it on sealing and now for my favorite part I am going to push manual and go all the way down to 5 minutes Now once it is done I do a quick release so I can eat my corn faster but if you do need to wait a little bit it is fine just to sit in the Instant Pot until dinner is ready so I take my lid off and my corn is perfectly done The next main dish is BBQ Salmon You are first going to start by lining a pan or cookie sheet with foil a whole lot easier to clean up then you are going to add your salmon onto the foil skin side down add a little bit of salt and pepper onto your salmon and let it sit there for about 10 minutes or so Next you are going to pour on your favorite BBQ sauce and make sure you spread it around so it is covering the salmon pretty evenly Now you are going to take your salmon make sure your oven is preheated to 400 degrees and you are going to cook it for about 20 to 30 minutes when it is done it will smell amazing and the BBQ sauce will be like a delicious glaze on top Now just a quick note I would suggest getting fresh salmon from the deli not frozen Frozen just does not taste very good I will just be honest with you Now the side dish to go along with the salmon is our honey roasted carrots You are going to need some olive oil carrots obviously a little bit of salt and pepper Now I love to use these bagged carrots because I usually mix everything in this bag but my 3 year old got to it first and got a little whole so now I am going to mix it all together in a ziplock bag for you Next you are going to pour about 3 tablespoons of olive oil onto your carrots Go ahead and zip up the bag with a little bit of air but not a ton of air and you are going to mix that olive oil around so it will cover every single carrot Then go ahead and dump your carrots onto a cookie sheet Now I usually like to take that same bag and kind of just spread them around You don't want carrots on top of each other when they cook Next you are going to add about a teaspoon or so of salt to spreading it all along the carrots evenly You are going to do the same with pepper If you don't love pepper you don't have to add it but I love pepper with these carrots Next you are going to drizzle about 3 tablespoons or so of honey right onto your carrots You just want to make sure every carrot gets a little bit of honey When you are done you are going to go ahead and bake those at 400 degrees for about 20 to 25 minutes or until your carrots are the texture that you like them I like them very cooked so I go about 30 minutes every time Now I like to add just a little bit more honey on top right before I serve them just to get that little added sweetness It's my favorite Now make sure you serve these nice and hot They are so good that way Now the next main dish is our easy club chicken So you are going to need a box of club crackers about a half a cup of butter, a little package of zesty Italian seasoning and then of course chicken You are first going to take your butter and microwave it in a microwave safe dish until it's completely melted While that's melting go ahead and crush up your crackers into little tiny crumbs You will want about a cup and a half of those Next we are going to add our Italian seasoning dressing packet right on top of the crumbs and just mix those all together until it's well combined So now that the butter is melted you are going to put your chicken into the butter Make sure the butter is all around the chicken and then put the chicken into of course the seasoning the crumbs and the Italian seasoning Make sure it's all covered ready to go and then you can place that right onto Then you are just going to continue those steps until all of the chicken is gone and you have used all the bread crumbs and the butter If you need a little bit more butter go ahead and melt some more Alright now it's time to cook You are going to preheat your oven to 375 degrees We are going to cook it for about 45 minutes to an hour depending on how thick your chicken breasts are Now halfway through you can flip those over It's totally up to you And there you have it easy club chicken Now without this recipe is our three ingredient Parmesan rolls For this recipe you need 12 frozen dinner rolls, a half a cup of butter I like salted butter and then one cup of Parmesan cheese Now I microwaved my butter in a microwave safe bowl and we are going to dip the frozen roll It's totally frozen into the butter mixed around a little bit Then you are going to go straight into the Parmesan mix it If you need to press Parmesan onto it you are going to put it into a 9 by 13 pan that has been sprayed with non-stick cooking spray Now you are just going to continue this step until all 12 rolls are onto your pan Now these rolls need to rise So we are going to cover them with saran wrap and put them in a warm place I like to put them kind of in the sun or just a spot where it's going to be warm so they will rise a little faster Now once they are doubled in size in the oven you are going to cook them at 350 degrees for about 15 minutes or until they are golden brown on top I like to serve this with just a little bit of butter and it's the perfect side dish Now the next main dish is our three ingredient chicken tacos So you just need a taco seasoning packet, a frozen package of chicken and then also your favorite salsa I am going to cook it in my instant pot today so we are going to put the chicken in the bottom of the instant pot Now these are tenderloin so they are a little bit smaller You can use chicken breasts if you want to I am putting about 6 or 7 in there because we have to feed a family of 6 Now on top of the chicken you are going to add your taco seasoning packet, just dump it right on top and then you are going to pour on your salsa, I am using the whole jar of salsa just because I like it that way Now because it is the instant pot I am going to add a little bit about a fourth a cup of water so it will pressurize Next go ahead and put your lid on the instant pot, make sure that little knob is turned to ceiling, not venting Then go ahead and push the manual or pressure cook button depending on what you have and because they are pretty small I am just going to cook this for 20 minutes with my frozen chicken Now when it is all done cooking I turned my little knob to venting and let out all the pressure so the lid will come off nice and easy Now I pulled out my chicken just to shred it up just a little bit easier You can leave it in the instant pot and shred it from there but yeah, whatever works for you Then all you do is put it on some tortillas or salad add your favorite toppings, I am going to add just a little bit of cheese on top Then I am just going to roll it up and serve it nice and hot The side dish to go with this recipe is our cauliflower Spanish rice So all you need is a jar of your favorite salsa some ground chicken or turkey depending on what you like and then also some rice cauliflower I like to get the frozen kind Now you are going to start by putting your turkey or chicken into a skillet and you are going to cook it up Now if you have never heard me talk about the chopster this is one of my most favorite kitchen items I will put a link in the description for you It is amazing Now once your meat has started to brown just a little bit you can go ahead and add your cauliflower rice onto it It is still frozen, I am just cooking it just from frozen, just like this Then mix it around until your meat is all the way cooked and your cauliflower rice is nice and soft Once everything is cooked it is now time to add the salsa so I am adding one jar about 16 ounces of just your favorite salsa Then just mix that in until everything is nice and well combined And that is all there is to it One of my most simplest recipes but also one of my favorites The next recipe is sweet and tangy meatballs You can make this in your Instant Pot or slow cooker, we are going to do the Instant Pot today So you are going to take a package of frozen meatballs and pour it into the bottom of your Instant Pot Next you are going to add a can of chili sauce and about a half a jar of your favorite grape jelly That is all there is to this Now I am going to pour a little bit of water in my chili sauce and get the sides just to give it a little more liquid and to get the sides of the chili sauce Then put your lid on, make sure your little knob is turned to ceiling Then you are going to push the pressure cook button and meatballs only cook for 7 minutes Once it beats you can just walk away Now once it is done you can turn the knob or press the knob to venting so you can release your lid safely once all the pressure is out Now my husband loves to eat these over rice but my kids love to eat them just with a toothpick Now the side dish to this recipe is Parmesan Corn For this recipe you need a package of ranch dressing a half a cup of parmesan shredded parmesan 2 tablespoons of butter and then 3 cups of either frozen corn or fresh corn Now to make my life a little easier I am using frozen corn today So I am just going to add 3 cups into a microwave safe bowl Now my packaging said to add a little bit of water and microwave it for about 5 minutes until the corn is cooked through and the package tells you to do Next you are going to add your 2 tablespoons of butter Now if you have a little bit of water left over go ahead and dump that out before you mix in your butter Now once your butter is melted we are going to let it sit for a few minutes just to cool down then we are going to add 1 tablespoon of your ranch dressing and then add the parmesan Now if it is really really hot your parmesan is going to stick together a little bit before you start mixing in all the rest of the ingredients I am telling you once you have this corn you won't go back to just plain corn ever again Now our next main dish is our avocado chicken salad Now I use some bakery rolls a little bit of salt and pepper avocados and then a rotisserie chicken First you are going to slice your avocados into cubes or small pieces just to make it easier to blend it up small pieces is a must when you are making this Then you are going to add a little bit of salt and a little bit of pepper you can kind of taste test see how you like it you can always add more later if you need more Next I am just going to smash all the avocados up with a fork you can use a blender if you want but I feel like I waste some on the side so I am using a fork today Next you are going to take your rotisserie chicken whether you cut it or tear it up it doesn't matter you just want bite sized pieces into the bowl Once you have about a cup to a cup and a half of chicken go ahead and mix your chicken and avocados together Now the thing that makes this recipe even more amazing is serving it on delicious bakery buns This is one of my most favorite go to recipes when I have not a lot of food in the kitchen This is what we make Now the side dish to this recipe is baked zucchini fries So for this recipe you need some small crumbled parmesan cheese two eggs three zucchinis and then some Italian panko bread crumbs Now you want to cut up your zucchini so they are about the size of normal fries Now if you have foil you want to line a cookie sheet with foil it will make your cleanup so much better So now I need two containers for my mixture so I am using cake pans We are going to put two eggs in one mix it up really good and in the other pan we are going to add about two panko crumbs and then about a fourth of a cup of the parmesan Then just mix that up until it is well combined Now it is time to put it all together So I have my zucchini all cut up ready to go So you are going to take a few pieces I did a few pieces at one time and just kind of mix them around in the egg mixture Then you are just going to put it right over into the crumbs the panko bread crumbs yeah that is what it is called Then just do the same thing with all of the zucchini And when you are all done it is time to bake So we are going to preheat the oven to 425 degrees We are going to cook these for about 10 to 12 minutes until they are nice and baked After the 10 to 12 minutes go ahead and open it up you are going to flip over the fries as carefully as possible not to burn yourself please And then you are going to close the oven for another 10 to 12 minutes Then when they are all the way done just pull them out that should be nice and browned and they are kind of crispy just like fries. Your kids won't even know that these are zucchini The next recipe is our man catching chicken which is so funny but you are going to need some chicken You are going to need 3 fourths cup of maple syrup a half cup of Dijon mustard and about a tablespoon of red wine vinegar You are going to make the sauce first I highly suggest Dijon and not just plain yellow mustard It just gives it a better taste The next ingredient is maple syrup So you are going to use 3 fourths cup of maple syrup and just put it right on top of your mustard Then you just need about 1 tablespoon of your red wine vinegar Wish that all together until it is well combined and then we are ready to put it on the chicken I took a 9 by 13 pan and just lined up my chicken then I just poured on my delicious mixture Go ahead and preheat your oven to 425 degrees Now because my chicken is thick I am going to cook about 15 minutes then flip it over and cook another 15 minutes If you have thick chicken I would cook it for 20 minutes and then flip it for another 20 minutes Now once your chicken is all the way done go ahead and pull it out Now after I plate the chicken I also like to pour a little bit of the sauce on top Now the perfect side dish for this recipe is instant pot green beans Alright next recipe we are going to make some beans So I have 2 tablespoons of butter 1 cup of water 1 pound of green beans and then on top of the green beans I am going to add just a little bit like a teaspoon of garlic and go ahead and put your lid on make sure it is all the way tight turn it again to sealing so it will pressurize and you are going to go all the way down to 5 minutes Now I cook mine for 5 minutes and they are really well done You can even do 2 minutes and they will still be good Now when it shows the L that means that the timer is done and you are ready to let the steam out So that is called a quick release So I turn the little knob once all the pressure is out my lid will come off Now one of my favorite things is when the garlic pressurizes it kind of pressurizes the garlic flavor into all of the beans It is one of my most favorite things to make So these beans are done and we are all ready to serve So I like to serve them in just a serving dish, individual bowls however you like to do it Next recipe is our pepperoni pizza rolls Now all you are going to need is mozzarella cheese some pizza crust and some pizza sauce I am rolling out my dough and spreading it out a little bit because we need to make rolls here so we need to spread it out pretty thin so it will cook evenly Now just to give it a little bit more flavor I am adding a little bit of garlic salt and just a little bit of Italian seasoning on top of the pizza crust Next I am going to add about a cup to a cup and a half of mozzarella cheese Then you want to make sure that you spread the cheese all around pretty evenly Now it is time to make our pizza rolls so we have to carefully roll the dough with the cheese inside of it Now there are ends here I am going to cut off both ends but I am still going to use those because they will work just fine Next you are going to cut about 1 inch pieces or rolls and then just carefully place them on a cookie sheet I would also suggest spraying your cookie sheet with cooking spray to make it easier Now once you are all done making them go ahead and take the pan you are going to cook it in your oven at 425 degrees for about 10 to 12 minutes Now when they are all done they should be nice and golden brown on top and the best part is just dipping them in your favorite marinara sauce Now the perfect side dish for this is our simple green salad with some chopped romaine salad a really good poppy seed dressing I love paneras and then just a can of mandarin oranges Now I like to make this with individual serving so I added my salad added some dressing and then on top you are just going to add a little bit of mandarin oranges I love that you can throw it together in literally a matter of minutes Alright you guys if you love this video make sure to give it a big thumbs up and comment down below what is your favorite recipe that you have made from Six Sisters and I will see you guys next week, bye!