Slow cooker Malaysian chicken curry





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Published on Jun 18, 2018

What’s the secret to this rich, fragrant Malaysian chicken curry (RECIPE BELOW)? It’s made in the slow cooker so you can enjoy maximum flavour with minimum prep.

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Malaysian chicken curry
Serves 6 Prep 15 mins Cooking 4 hours

2 brown onions, cut into thick wedges
2 garlic cloves, crushed
1 tbs finely grated ginger
1 stem lemongrass, pale section only, finely chopped
2 tsp ground turmeric
1 tsp ground cumin
½ tsp chilli powder
½ tsp ground cardamom
3 whole star anise
2 cinnamon sticks or quills
8 Coles RSPCA Approved Chicken Thigh Fillets, halved
400g can coconut milk
1 tbs brown sugar
1 tbs fish sauce
Thinly sliced red chilli, to serve
Coriander leaves, to serve
Lime wedges, to serve
Cucumber raita
2 Lebanese cucumbers, thinly sliced into ribbons
½ red onion, thinly sliced
1 tbs lime juice
1 tsp caster sugar
1 tsp salt
½ cup mint leaves

1 Place the onion, garlic, ginger, lemongrass, turmeric, cumin, chilli powder, cardamom, star anise and cinnamon in a slow cooker. Place the chicken over the onion mixture. Pour over the coconut milk.
2 Cover and cook for 3-4 hours on high (or 6-7 hours on low) or until chicken is tender and sauce thickens slightly. Add the sugar and fish sauce. Stir to combine. Taste and season.
3 To make the cucumber raita, combine the cucumber, onion, lime juice, sugar and salt in a bowl. Set aside for 5 mins to develop the flavours. Drain well. Add the mint and toss to combine.
4 Sprinkle the curry with chilli and coriander. Serve with lime wedges and cucumber raita.

Want more easy and delicious recipes? Check out our Easy weeknight meals playlist https://www.youtube.com/playlist?list..., which includes:

How to make easy zucchini fritters: https://www.youtube.com/watch?v=hcCv1...

5 ingredient pasta bake: https://www.youtube.com/watch?v=ppcmp...

This is how to make easy chicken noodle soup: https://www.youtube.com/watch?v=9GIyg...

Easy salmon with Thai-style salad: https://www.youtube.com/watch?v=78LCg...


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