 I started cooking at him and going around all the local shops, delis, hotels, trying to sell my product. Because the flavour was so good I had a very encouraging result. That established a great following because people that tried the product bought it again. We've built a company now which is reckoned as being one of the top companies in the food industry. I think any company going forward has to be innovative, it has to have sustainability and it also has the mantra to upskill the labour force and thankfully we're able to do that. KK Fine Food is a very vibrant, exciting company. It's got all the strong base to make it go forward and retain a lot of growth. We're also invested in the next generation in the business. We have lots of training programmes here. We have probably 14 to 15 different training programmes within the organisation. I have a great passion for innovation and quality. That was my principle from the start. We're hoping this year that the turnover will grow up to 37, 38 million. So it's a great drive. We've got a wonderful factory, a wonderful workforce and a great clientele.