 Hey guys, welcome back to six sister stuff today. I'm sharing with you three easy instant pot recipes So in case you didn't know I'm Kristen. I am sister number two from six sister stuff comm Day is Monday, so I'm sharing with you an instant pot recipe But today I'm actually sharing with you three delicious instant pot recipes They are one with pork chops one with ground beef and the other one with ham because of course Easter yesterday I did make that ham for dinner now before I get started be sure if you haven't done so Subscribe to our channel and of course push that little bell to get all of our notifications. All right guys Let's head on over to the kitchen and make these instant pot recipes The first recipe today is instant pot pork chops First you're gonna add a little bit of olive oil to your pot Now I got these pork chops on sale and there are quite a few so I'm actually only gonna cook about half of them So I push the saute button on my instant pot and then I'm putting about three Pork chops down kind of mix it around in the oil so it spreads around Just putting three down so I can sear them once they've cooked for about a minute Then I'm gonna take some tongs and just flip them right over So I'm actually using little tongs at first and then you'll see on the third one I switch over to some longer tongs so the oil doesn't pop up and touch me now when you're done cooking them on each side You're just going to pull them out and stick them right on a plate and cook some more Now just like the other ones I'm gonna stick these on about three at a time and then flip them after about 30 seconds to a minute now The saute button is still on on my instant pot Now you just flip them over when you're done and you're good to go Now once I put them in my plate I'm gonna leave my saute button still on and I'm gonna add one cup of chicken broth. Be careful. It gets a little steamy Next I'm just gonna add my pork chops right back in into my instant pot Now I'm gonna cook a side dish along with it So I have some thick carrots that I cut and peeled and then also just some potatoes I'm just gonna throw in there you can add your favorite seasonings like salt and pepper and then put the lid on and Don't forget to make your knob on Ceiling not venting I'm gonna set it to on and then I'm gonna push Manual and then it's gonna be cooking for eight minutes When it's done, you're gonna do a quick release and open up the lid Now this is a little bit different because you're actually just gonna pull your pork chops out of your instant pot. I Pulled a few potatoes out so I can pull the pork chops out now my carrots You could pull out right now, but I like them really really soft for my little daughter So I'm putting my potatoes back in and cooking my carrots for about 10 more minutes Now it's not gonna take very long to pressurize because everything's already really hot in there Now when it's done, I did a quick release So that means I turn the knob to venting and let all the steam out and Then I just open it up if the potatoes are still too hard for you You can go ahead and do a few more minutes But I like mine a little bit more firm then I'm just gonna pull everything out of the pan Now I like to cook my potatoes I can mash them and make them mashed potatoes with salt and pepper and my carrots I just add a little bit of salt onto them To make things really quick, I just grabbed some store-bought gravy and poured it on top of my pork chops and mashed potatoes Alright next I'm gonna make one pot instant pot spaghetti. So I like to use ground turkey You can use ground beef if you buy Now I'm just gonna put a little bit of olive oil in the bottom of my instant pot Turn your instant pot on and push the saute button next. I'm just gonna throw in one pound of my ground turkey And I do a half of an onion. You can do a whole onion if you want, but my family doesn't really like onions So we do half an onion. Now this is called a chopster if you've never heard of one It's amazing when you're cooking ground beef or ground turkey. It just literally Chops and stirs it up. I got mine on Amazon for like six or seven dollars I'll do a link in the description for those of you who are looking for one Now you want your ground turkey or ground beef to be mostly cook It's okay if there's a little bit of pink, but mostly cooked So now you're gonna add a half a pound of spaghetti noodles. So that's half of this box Now you're gonna break the spaghetti noodles in half and spread them all around the meat The more spread out they are the better they will cook and notice how I did some going one way and some going another way That makes them cook a little bit better Next I'm gonna add one can of diced tomatoes. Now you don't have to add the tomatoes I just like a few more chunks in my spaghetti After the tomatoes, I'm gonna add one jar of your favorite spaghetti sauce or Marinara sauce or whatever you like to put on your spaghetti just one whole jar now The trick is to cover all of the noodles. So there should be no noodles showing at all and Put your lid on and make sure that it's on sealing not venting You're gonna cook this gonna turn it on It was on saute then you turned on then you're gonna do manual and up to eight minutes Now because the sauce was thick I let this release on its own and then I mixed it up I like to serve my spaghetti with rolls and a side salad of some sort And my last recipe is instant pot honey baked ham All right, and my last one is instant pot honey baked ham Now this is the ham that we had yesterday for Easter and it was so quick and easy that my husband suggested We have this all the time now with this ham. It wasn't spiralized cut I would highly suggest getting one of those because then you could put the mixture in between each piece of ham So these dump and go recipes are my favorite So I'm literally just dumping in a half a cup of brown sugar on top of that I'm pouring on about a half a cup of honey Now because I need a little bit more liquid. I'm adding also on top one cup of water Now you're gonna put the lid on close it and make sure it's on sealing not venting now This is a pre-cooked ham. So I'm gonna push manual and turn it on for eight to ten minutes Now when it's done cooking, let the ham release on its own for about 20 minutes Then open it up and it will smell so good Then when it's all done cooking, I'm just gonna put it right onto a plate and Shred it but my secret is if you push saute that sauce will thicken up and you can pour it on your ham when you're done I'll also put a link in the description to those cheesy potatoes. They are one of my favorites All right guys Those are my three instant pot recipes today if you like these instant pot recipes I would love if you could share it comment and of course like it. Thanks guys for stopping by. See you later