Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Jan 11, 2012
Ever wondered what makes that ordinary looking betel leaf into that potent paan that you pop into your mouth after an Indian meal? Did you know everytime you pop that paan it is like you have swallowed an edible food atlas of India?
Prof. Pushpesh Pant explains how goes into that paan in terms of flavor and ingredients. A prolific writer, Prof. Pant has written on a whole range of subjects right from International Politics to food.