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Published on May 8, 2015
This chipotle barbacoa recipe is one of my favorite Mexican dishes. It tastes great wrapped up in a burrito, served in tacos, or used as a topping for steak nachos.
Here are the ingredients you'll need to make this recipe for barbacoa:
3 pounds beef chuck roast, trimmed of some fat and cut into 4-5 pieces 2 teaspoons salt, to taste 2 tablespoons extra virgin olive oil 3 bay leaves
Barbacoa Sauce: 1 cup beef broth 1/4 cup apple cider vinegar 7 cloves garlic, peeled 2 tablespoons ground cumin 1/4 teaspoon ground cloves 1-2 teaspoons ground black pepper 1 tablespoon oregano 4 chipotle peppers in adobo sauce (found in your Mexican section of the supermarket) Juice from 1/2 lime