 I finally did it! Oh my goodness! Chicken Parmesan? Check it out. Cut your chicken in half. Now we pound it out then. Give them a flip. Now we're ready! Flour, eggs, Hanko. Dano's original. Bunch of it in there. Bunch of it in there. Flour, egg wash, bread crumbs. Get some grape seed oil in the bottom of your pan. We pride. After about one minute and a half, we flip. And after another minute, we're looking perfect. Some fresh Parmesan. Grate you some fresh mozzarella. You have to get your sauce hot. It's going to help the cheese melt. So we take our hot marinara, put it right on top. Now for your fresh mozzarella. And now we're going to our oven at 400 degrees. All right!