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Food for Thought: California Conservation Is Tasty

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Published on Apr 30, 2012

You are what you eat. And so, it turns out, is the planet. Sustainable farming, ranching and fishing are the keys to ensuring a healthy future for the Earth, and for you. That's why The Nature Conservancy partners with these food providers, to work together to create better, more sustainable ways to bring food to your table. And you can help too. Start by voting for your favorite green restaurant—and see if your fave will be named the People's Choice Nature's Plate Award winner! Learn more at www.nature.org/allhands/naturesplate

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