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Chicken Chasni - a Curry From Scotland

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Published on Jan 22, 2017

Since it was invented, 10-15 years ago in Scotland, Chasni has overtaken another British curry invention, Chicken Tikka Masala in popularity. It's Indian food for people who don't like Indian food - it's a bit like Chinese restaurant sweet and sour chicken, but with Indian flavours. It's actually quite bland, but very easy to make, and hard not to like.

I adapted Dan Toombs' recipe for chicken chasni - thank you Curry Guy! http://www.greatcurryrecipes.net/2015...

The written version of my recipe is here: http://keefcooks.com/chicken-chasni-a...

And click here to subscribe to Keef Cooks: http://www.youtube.com/user/keeftoob?...

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