Betty's Summer Sauteed Zucchini





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Uploaded on Aug 22, 2010

Betty demonstrates how to make Summer Sauteed Zucchini to accompany the family's evening meal. This dish consists of fresh zucchini, sliced and sautéed, and then tossed with a topping of Parmesan cheese, grated lemon rind, and salt and pepper. Delicious and colorful!

Summer Sauteed Zucchini

1 pound zucchini squash, washed and sliced into ¼-inch-thick slices
1 ½ teaspoons extra-virgin olive oil
1 tablespoon shredded Parmesan cheese
¼ teaspoon grated lemon rind
¼ teaspoon salt
¼ teaspoon ground black pepper

Saute 1 pound sliced zucchini in 1 ½ teaspoons olive oil in a large skillet over high heat, stirring constantly, about 5 minutes, or until crisp-tender. Remove from heat. Cover with a lid and let stand 5 minutes. In a small bowl, combine 1 tablespoon shredded Parmesan cheese, ¼ teaspoon grated lemon rind, ¼ teaspoon salt, and ¼ teaspoon ground black pepper. Spoon zucchini into a serving bowl, sprinkle with the cheese mixture, and toss gently. Serve immediately. This is a great summertime accompaniment to a meal, particularly if you have zucchini in your garden that need to be used! I hope you enjoy this recipe! --Betty

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