 All right so here we are at the Sacred Space Cafe in Hebden Bridge and we're going to go in and meet the lovely staff and I hear there's a special guest here to meet me as well. The more non-vegans the better. So we had a shop up there that floated and hatched, some studio up floated to the ceiling. So it's took this long to get this open. Oh wow, so you had a flood that closed the other one down. But all four of us all do the bird rescue so we've just been in indeed finding them so it's kind of good that we're off. You rescue birds as well? Yeah well birds, obviously you're being Joey later. Who's Joey? Joey the turkey. He's going to come here to meet you. Oh god, Joey. He looked a bit out of place. We saved him three local farm two Christmases ago, like three days before he was going to be cured. Oh wow. We took him to an avian vet specialist about what was it, two months ago. Just to get to check him over, this guy is kind of the top quality vet. He was to bring a bird to him and he basically said he couldn't believe that we've got him this far and that he'd lost this much weight. So and he's seen him twice. I think he's seen him twice tonight. So he's doing really good. The odds aren't really good for practice, are they? It's probably to care for them and to care for the bird. But we want to have a big ex-factory hen broiler and turkey rescue. Oh wow. It's the biggest in the country we'd like to fly to. That's all we do. And disable birds. Because I'll see where they go to at the minute locally because no one else will take them. So this cafe is going to fund a sanctuary, is that what you're hoping to do? 100%. That's why we're doing it, yep. That's why we're doing it. Yeah, that's the end goal, I'll soon go. So people coming to support the cafe, they're essentially supporting a sanctuary from over here. Wow, that's awesome. That's why we wanted to open it up to them. Why not to make money from real food from the other ones? Wow, that's a big win because you're actually promoting the vegan food to the... Yeah, it's kind of like, it's not the quintessential thing, we're passionate about that too, but we're doing this for the sanctuary and then everyone comes in is, you know, eating vegan food, we're enjoying vegan food, learning because we're educating people to do. So it's, I think it's like a mega-activism cafe. Yeah. A tattoo as well, because once people are much earlier they can't escape. Seven hours of activism and things. Yeah, tennis shoes. It's not me, actually. Yeah, just me. I was thinking to get an animal liberation across my face. Did you do that? They vegan are doing activism. Wow, yeah. And the last lot of cafe supported the queue, they all came in. So we all support them. Havenbridge first queue, we put all of them on. It was amazing, we all took part in it as well. Wow. Yeah, I think Havenbridge, although people think it's just full of vegans, it's actually not. So there is still a lot of work to be done. Oh, well. Yeah. Well, I didn't even know that it had vegans here when I... English town. You guys are hungry, we've got food ready, you can hook up some food. A beetroot latte? Have you never had one? Wait, is it like pink milk? No, so it's like beetroot is in it. It's like a beetroot and cacao are like mixed together in harmony and it creates this luscious latte. It's not caffeinated as well. Let me try this one. This is the matcha one. I had them both. I like them both for different reasons. Okay. This one's the earthy beetrooty creamy and this one is like minty, creamy, earthy as well. I've just been surprised with this amazing spread of vegan food here and I'm about to die of happiness and what we're going to do is we're going to talk through exactly what we've got here. So I think we'll start to... What should I start with? I would recommend the clock off burger. That has been a favorite. The clock off burger? That is our mock chicken, which is... Is it here? It's in the middle. Of the name and what's in here? So it's oyster mushrooms, fried in a house batter at my boy Emily. So you progressive me. Oh dear lord. That's oyster mushroom. Oh my god. Okay. I'm going to have a little bite. Oh my god. What is that batter? It's good, right? It's very crunchy. Amazing. Clock off. That's like leave the chickens alone and have this instead. Exactly. Named in honor of our ex-battery hen who we lost during lockdown. Yes, she was the last one of the ones we've saved. So just, you know, if someone comes in asking for a chicken burger, we can legitimately say clock off. Okay. And shall I claim to my palate? And maybe something a bit sweet to the donut burger. So the donut burger. What? So that's on a triple baked Italian donut. A triple baked Italian donut burger is this. Vegan bacon cheese and a beef-style patty on a glazed donut. Oh my lord. We all love this one. We weren't sure about it but then on taste testing it just melted. And it's also the sauce. It might sound strange but the sauce is a maple sauce. This is bad for the old diet, isn't it? You know what they say. This one here is my favorite thing ever. It's like the sweet and salty is just too good. It tastes like something you'd have on your birthday, right? That's what I think. It's like a birthday treat but you should have it every day. It's amazing. Yeah, we don't eat like this every day. Every other day. That's the treat burger once a week. Now that is like the best of both worlds. I think it's a beautiful donut as well. Soft and fresh. My lord. So you've got to try this one. All right. What's the next one? The smoky one. Oh smoky. So you've got smoked cheese, some barbecue sauce. Bacon again. My lord. No slaughterhouses used in the process of making this bacon, which is the best part. Let's have a look. Oh, this is a proper burger. I don't know what I would choose to be my favorite because they're all for different moods. It depends what your mood is, eh? That's delicious. The buns are beautiful. Is that it? These brioche buns? Yeah, brioche buns. Enough of the burger love. Let's go on to the... Which one? Which one should I go next? Chili cheese fries. Well, these are all of our favorites. The sriracha. Okay, the sriracha. The garlic sriracha brioche. So my favorite is the chili cheese fries. Oh, wow. Okay, well, we'll try to get one with everything on it. Let's try the sesame seeds and spring onions and sriracha. Tangy and spicy and sweet and salty. It's a good mix. Oh, my lord. So this is chili cheese fries. Nice. So you've got homemade chili, vegan cheese, melted on top. And then we've got our spice fries. Here we go. Let's do that. You want some of that? Yeah. That's Mexican nacho style. I can't believe this is all vegan, eh? It's just... Oh, well, I can. I can by now. Had a few run-ins with amazing vegan food, but this is just nice. This is what you put in there. So we do them as wing-style pieces. So these are kind of like less processed than it's a mushroom, isn't it? It's a mushroom. And it's not, you know, people saying they're not looking for processed meat. It's not processed meat. That's an oyster mushroom. So if you've not tried oyster mushroom before, they have like a quite a... I don't want to say meaty texture, but they do definitely have that kind of like more substantial texture when you bite it. Let's have a try. Let's have a try. Yeah, sure. Yeah, yeah, yeah. My lord, you nailed that batter. The batter is... And it's been here for a little while on the table, and it's still crunchy. Oh, good. That's good. You're fine? Yeah. Good. And you've experienced this one before, that's the triple baked Italian doughnut. So here we've got dessert after having a doughnut burger for the main meal. This is a triple baked Italian doughnut with chocolate. So our local baker, he basically bakes them in an Italian style. So they're baked once, and then left for a while to rise, and baked again three times until they get whopping like the size they are now. Whoa. All right, let's just get this out so you guys can have a look at how juicy this doughnut is. Look at that. I've got a quite a large head too, many people have said. And that's like nearly the size of my head. Now we're going to get the mouth around that. Just bite it. Oh, yeah. That is amazing. This is beautiful. Everyone has to come here and try this. He's a displayer. He's going to come and do his display, you see, you know. Basically, he'll come in, he might do a little display, but that's just showing you that he's the boss. He's the boss. He's the boss. So you've got to submit. He'll basically show us all about that. I'll respect Joey's, you know, I'll respect his hustle. He's the boss. He's the boss. He's the boss. He's the boss. He's the boss. I'll respect his hustle, and I'm just going to submit to Joey. That's all he says. I can pick him up and bring him in. Yeah. Ah, Joey, there he is. Joey. I was at one house, and then I just got a text. I was just saying, he's a boy. Hello, Joey. Hello, mate. If you stroke on his back to begin with, just behind his, yeah, just on his back, and you can kind of just, yeah, he likes that. And then he's Karunkul, so that's what we call the little bowl. Do you want a little bit of corn? He likes, sometimes he just doesn't. Does he like the back scratch? Yeah, he likes the back scratches. And you can even... He's in full display mode, and he's just... So if you can... Do you want some corn? He doesn't really know me to work. He hasn't known me well enough to let me to eat corn out of my hand. As long as you're going downwards, as long as there's, and you can just... That'll calm him, he likes that. When he's not bummed, he's actually in his display mode, so we've got all this form... So he's just trying to infringe you. It's heard you've got a popular YouTube channel. I think it's great, so it's just... This is him saying... Joey, I named my YouTube channel after you. That's how special you are. You know that? Oh! So that means you've seen the food. Now, they said he'd been ill, so they were going to kill him because they didn't have the room for him. So we could have him, and we went up there and they had like a 10 acre farm. Yeah, we just rehowned him. He was two days away, two or three days away from slaughter, and we got him. Oh, dear! But he's had two years of freedom, and that says he's doing really well. He's lost weight, and he's doing... He's been eating a healthy. He says that one of the healthiest farm turkeys they've ever seen. They're just hanging out, but then sometimes they'll just sit on the sofa with us and just chill and watch a movie or something. It's pretty cool. I'm impressed with your display. I'm very intimidated. I'm extremely intimidated by you and you are the alpha turkey. You're the alpha Joey in the room. And because I hang out with him on a daily basis, he's my best mate. To me, it doesn't make any sense that someone would do that to an incredibly social bird. It doesn't matter how social they are, but when they are as social as turkeys are, for me, I just think it's completely unjustifiable. And I think if anyone got to know or met a turkey on a personal level, they'd never ever pick up a fork to eat turkey or meat again. The reason that the bread this way is for me, so a lot like broiler chickens and stuff like that. They are bread, so the front of Joey's breast is bread for human consumption, that's why he's as big as he is. I just literally on the phone to a delivery company who's delivered us some food and I just saw him in the road, so I figured if I go over and approach and pick them up, then they need help. So we'll just look him over, give him some recovery formula, which is just full of vitamins and energy and then if he's alright, we'll just take him back. Nice to meet you guys. We hope that we can help out in your adventure, I think it's a great idea. And you've all done two rescues while we're here. That's just how it goes. That's Joey in the background saying goodbye. Say goodbye. Bye Joey. I thought you might be shook. You did put baby in the car though. Alright, so what an amazing little place here. They had such delicious food, oh my god. And they even did two rescues while we were here, so their goal is to open up a big sanctuary. I think it's a fantastic idea to start a cafe and raise the funds. And they've got a vegan tattoo studio. So if you want to support, come down to the cafe and support. Or they've started a fundraiser too to help support their sanctuary. And I'll leave that link down below and you can support such an amazing place with some ethical vegans trying their best to help animals. A really good business idea, really good sort of activism idea as well. And yeah, come down here to Hebden Bridge and say good day.