 Asthma is a chronic lung condition that affects millions of people around the world. Research suggests that diet may play a role in asthmapathogenesis by influencing inflammation and oxidative stress. Fruits and vegetables, whole grains, and healthy fats have been identified as having protective effects against asthma, while diets high in salt, saturated fat, and trans fat have been linked to worse outcomes. More research is needed to better understand the relationship between diet and asthma, and to identify the most effective dietary interventions for asthma prevention and management. This article was authored by Monica Rodriguez, Francisco de Castro-Mendes, We Still Goto, and others.