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Published on Aug 6, 2013
Winemaker Robert Foley discusses the Terroir, Vinification, Flavor Profile, and Cellar-ability of his 2010 Claret -- a return to a true Claret blend: 80% Cabernet Sauvignon, 17% Merlot, and 3% Petit Verdot (even though he says 19% and 1% in this video -- it was late and he was a bit tipsy after sampling all the wine for the videos).
The Bordeaux Blend, Napa-Style! Foley Claret has returned to its roots as a Bordeaux blend of the best we have: 80% Cabernet Sauvignon from our Howell Mountain and Atlas Peak vineyards, 17% Merlot, and 3% Petit Verdot, which together contribute lushness of the mid palate and exotic aromatics of violet and lavender. This classic Cabernet-based blend will blow your mind in its youth and age gracefully for decades to come.
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