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Community Supported Agriculture (CSAs) | The Lexicon of Sustainability | PBS Food

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Published on Mar 6, 2014

What if you could buy fresh fruit and vegetables each week, grown by a local farmer? You may have heard of CSAs, but do you know how they really work? Watch this video and find out.

Learn the difference between whole wheat and white and meet the people preserving grains. As consumers, we must learn how to tell the difference between whole wheat and white, while farmers can tell a rich story of heritage and identity grains and innovative bakers are reintroducing the grains of their youth.

The Lexicon of Sustainability's Know Your Food is a short film series that introduces consumers to key terms and principles that can help them make more informed decisions about the food they eat. Visit http://www.lexiconofsustainability.com to learn more.

PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food

Follow PBS Food on Twitter: @PBSFood

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