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Published on Oct 11, 2007
Al Roper hosts Pino Luongo and Mark Strausman as Pino Luongo makes a classical Italian veal meatball with a peas, onion and mushrooms sauce, and Mark Strausman makes a meatball of a combination of veal, beef and sausage, and stews them in a tomato sauce. Two options for great tasting meatballs!