White Fish with Macadamia Salsa Ingredients 2 white fish fillets 1/4 cup macadamias, halved 1/2 cup chopped tomatoes 1 avocado, peeled, seeded and diced 3 tbs coriander, chopped 3 tbs parsley, chopped (I used green leaf lettuce instead, as I did not have any parsley or coriander) olive oil
Instructions Preheat grill to medium heat. Place fish on grill and cook 3-4 minutes or until cooked.
To make the salsa, place macadamias, tomatoes, avocado, coriander, and parsley in a mixing bowl, combine well. Add olive oil to coat.