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How to Make a Michelada - Liquor.com

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Published on Apr 15, 2014

How to Cocktail: Michelada
This classic Mexican recipe kicks up the flavor of a cold beer. Top San Francisco bartender Jen Ackrill shows you how to make her own spicy Michelada.

For the full Michelada recipe, click here: http://liquor.com/recipes/michelada/

INGREDIENTS:
1 Lime wedge
Salt
Cayenne pepper
.5 oz Fresh lime juice
2 drops Tabasco Sauce
2 dashes Worcestershire sauce
1 pinch Ground black pepper
1 pinch Celery salt
Mexican lager beer, such as Tecate, chilled
Garnish: Lime wedge
Glass: Pint

Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/

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