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Part 2: Sustainable agriculture and local food production from ideas to action

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Published on Mar 30, 2010

A Challenge Europe international networking event in Sweden. Just before the COP15 conference 20 Challenge Europe climate advocates gathered in Stockholm to develop their project, share ideas and network. The focus of the event was on the impacts of food and agriculture on the climate and how that can be countered through the advocates initiatives. During three days the advocates meet up with UK and Swedish experts in this field such as Jacob Lundberg from the UNs Food and Agriculture organization and Rosie Boycott, chair of London Food. Besides dealing with the theoretical parts of the subject got to meet the Swedish TV chiefs Rune Kalf-Hansen and Carola Magnusson to sample their sample their eco cooking and discuss seasonal and sustainable cooking. Watch this video report to get an insight to what expired during the event:

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