 Hello everyone, this is Ahmet Don of AhmetDon.com. Today I will have another episode of live how to video and I'll talk about how to keep bananas fresh for one month. If this is your first time or a repeat visit here, thank you for your support. On this channel, I'm always trying new and different ideas. If that is something you're interested in, please visit for more. If you're only interested in tutorial videos, there will be links in the description box below. So you're looking at three different sets of bananas. On your very left, these bananas were bought about three weeks ago. And here in the middle, these were bought about three days ago. And then here you're looking at one individual banana that was bought one day ago. So what happened about this banana that, you know, I just let it go through the natural cycle and it stayed outside overnight and then, you know, it's just right now ripe and ready to eat. But these two, I have preserved them and they're staying here for a long time. And this bananas, which are about three weeks old or I bought them three weeks ago, is still in good order and you can easily keep them for one month. So let's, let's first open the three weeks old bananas and see how they look inside. So as you can see that, you know, they still look very good and tender and very good order. And I can easily keep them for one more week. Or I can just, you know, eat them, take them out. And those bananas, they're just like, you know, three days old. And here it's not, you know, it's still a kind of, it has that green looks, but it can stay another like, you know, three weeks or one month, depending on how I, you know, use them. And then here I have the one banana that just went through the overnight cycle. And this is just, you know, ready to eat. So in order to keep bananas fresh for a month or, you know, three weeks or two weeks, one week, it depends on how you want to do that. All you have to do is just use a plastic bag, which are available at the supermarket or grocery stores like this. And you have to just wrap them inside it. I understand that there are many other ways you can keep bananas fresh, but this is what I use. And this works every time for me. And this is very easy and simple to do. So let's say if you have a whole bunch of bananas, what I do, I divide them into two separate bunches, like, you know, like one like this, another like this. And then I just wrap the whole thing in a plastic bag. And then that keeps the banana fresh. But what you can do if you want to keep them even like, you know, fresher or more tender, then you can just like, you know, tear each pieces and wrap them individually with each plastic bag. For example, let's say here's your one banana. So you're just going to, you know, do like this and then make sure that there's no air inside. And then you can just, you know, wrap around and you can just keep them separate way. So wrapping individual bananas would, you know, make them keep them even longer and fresh. But from my experience, what I noticed that you don't really need to, as long as you have like, you know, three or four bananas like this, you can just, you know, put them together in one plastic bag, and you can wrap it. And if you just, you know, throw it inside your fridge, it stay about three weeks to four months easily. So this one I'm going to just, you know, it start eating them slowly and it already past three weeks. So I have a feeling that, you know, I do take me another week to eat them. So that's how you can keep bananas fresh for longer. So this trick, you know, works every time. I never had any issues or never had any problems where bananas got like, you know, ripened faster or they were like, you know, they turned brown. So they're always like, you know, retain the green texture or color, not exactly green, but you know, still it's not like an overripe and you can take them out and eat them. Just one small tip that when you like to eat them, just take them out the night before. For example, let's say you'd like to eat this banana today. So you should have taken this out the night before, which was yesterday. So if you take it out and then try to eat it right away, it may not be 100% ripe because, you know, it's preventing the banana from ripened inside the plastic bag. So you have to just let it go through one night like this outside the plastic bag or fridge and then it's going to be ripe after one night. So that's how you do it. So whenever I need something, I just like, you know, take them out one or two and then I just eat them. But the rest stays in the plastic bag. So that's all for today. Thank you for watching this video. There'll be more videos coming up. So I'll see you shortly. Thank you.