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Published on Oct 3, 2008
The Mediterranean Sea is connected to the Atlantic Ocean by the Strait of Gibraltar on the west and to the Sea of Marmara and the Black Sea, by the Dardanelles and the Bosporus respectively, on the east. The Sea of Marmara is often considered a part of the Mediterranean Sea, whereas the Black Sea is generally not. The 163 km (101 mi) long man-made Suez Canal in the southeast connects the Mediterranean Sea to the Red Sea. Large islands in the Mediterranean include Cyprus, Crete, Euboea, Rhodes, Lesbos, Chios, Kefalonia and Corfu in the eastern Mediterranean; Sardinia, Corsica, Sicily, and Malta in the central Mediterranean; and Ibiza, Majorca and Minorca (the Balearic Islands) in the western Mediterranean. The climate is typical Mediterranean climate with hot, dry summers and mild, rainy winters. Crops of the region include olives, grapes, oranges, tangerines, and cork.