 Miit Wini Wangoi, pulti farmer from Jujia in Kiyambu County, one of the urban and peri-urban areas in Kenya where pulti farming is growing rapidly. Wini is one of 50 pilot farmers involved in the practice and behavior study by the Food and Agriculture Organization F.A.O. under the Africa Sustainable Livestock 2050 funded by the USAID. I met F.A.O. like three years ago and I have gone to their seminars, several of them, many in Nairobi and others in Machakos and they really insist on proper practices on preparing of my chicken up to the time I take them to the market. This project called Africa Sustainable Livestock are trying to safeguard public health about emerging infectious diseases and some of these diseases are coming from livestock and into humans. From the study it was noted that stakeholders tend more to adopt practices that are anticipated to have a positive impact on their business such as vaccination. To change this, a checklist was developed jointly with county and national veterinary services with priority biosecurity practices that could lead to the reduction of emerging zoonotic diseases such as salmonella and to mitigate antimicrobial resistance. That checklist performed our basis of sensitizing and training all the actors. Training from F.A.O. to Saidi asana kwa sababu hatu kwa tuna jua kuna the cleaning area and the dirty area but after training tuna separated the felons and the kakasis kira kitu kinaida separately. But the training trip was certificate. At least imi mburufu kasi etu. Tuna pata kasi mingiki kuru kuhini kutuna pata pahari. With our training there's been reduced motarities within their crops. The bans also gain the slaughter weight faster and this gives them good money. Although there are laws governing the poultry valley chain business in Kenya, there exist notable gaps.