 This is going to be an experiment, I've got my bucket, I've got my beer spoon, all sterilised, nice and clean. We need to get the malt, the malt out of these packets here, which are sitting in warm water, to make it easier to stir. Oh, I smell that, I smell that. It was going in there. Paleo malt. After this is before mum gets back, she decides to veto it. It smells awful. Smells awful. Smells awful. Too foamy. Concentration face. Where's it gone? There it is. Here goes the yeast. Egento. That's the yeast. That's a lime thing, it's going to eat the sugar. Not very nice. That's it, isn't it? What's in there, sugar? Malt. Malt and yeast. In 10 days time, when the yeast has turned the sugar to alcohol, we add hops. Hopscotch. Let's see how it goes.