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Published on Oct 20, 2010
To open a jar, use a butter knife and a towel. Place the towel on top of the jar and begin trying to twist off, if unsuccessful, tap the lid of the jar with the smooth edge of a butter knife and twist off with your hand as explained by a chef in this free video for the kitchen.
Expert: Peter Dryden Contact: www.teenchallengepnw.com Bio: Peter Dryden serves as one of the head chefs at WVTC Teen Challenge and cooks meals for more than 50 people a day. Filmmaker: Luke Neumann
Series Description: The kitchen is used for cooking, cleaning and storing food. Learn how to reheat food, sterilize utensils, keep food fresh and open a jar from a chef in this free video series for the kitchen.