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Koffie keuren en promoten na studie Voedingsmiddelentechnologie

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Published on Jan 22, 2013

Janneke Neutelings studeerde Voedingsmiddelentechnologie, richting Food Innovation Management bij Hogeschool Van Hall Larenstein in Wageningen. In haar huidige werk houdt ze zich bezig met het keuren en promoten van koffie.

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