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Tea Smoked Salmon

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Published on Apr 29, 2015

I love things like smoked fish and chicken, but if you don't have an outdoor smoker or barbecue, you might think it's impossible to do. But there is an easy and effective way to smoke salmon, other fish and chicken or poultry. You use a strongly flavoured tea such as lapsang souchong, rooibos or jasmine to produce the smoke, and a wok with a trivet and a lid or even a saucepan, metal colander and lid as your smoking vessel. Tea smoked salmon is easy to do, quick, and really tasty.

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