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How To Make Mee Loncom

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Uploaded on May 29, 2009

this is one of the oldest malay traditional cooking, easy to do, cheap and taste heaven!

Ingredient:

1 small onion & 1 garlic (chopped)
5 Prawn
1 small cup of chicken meat & fish cake (cut small)
1 medium size carrot & a little bit of onion leaf (cut small)
1 small cup fresh bean sprout
1 small bowl of vercimilli, white/yellow noodles, kuey teaw (you can try to find it at chinatown)

oil 2 tablespoon
salt and white pepper (to taste)
3-4 cup of water

First:
heat the oil, put onion, garlic, prawn, chicken and fish cake
cook for about 1 minutes

second:
put the water in, stir and boil

third:
put all the vegetables (carrot, onion leaf, bean sprout)
boil for about 1 - 2 minutes

fourth:
put the noodles in, simmer for 1 minutes. And ready to eat

garnish with some chopped coriander

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