 Hey, welcome to Drinks Made Easy. Today we're going to teach you how to make the cherry and paradise, a drink that looks remarkably similar to this drink, this drink, and this drink. However, it's different because it's alcohol all the way through, so you won't have to make it look like seawater to get a bit of alcohol with every sip. You forgetting something? Oh, yeah, and Mike made it up. That's right. He earned his paycheck on this one. That's right! To build the cherry and paradise, you'll start with one ounce of cherry herring into an empty glass. Next, we're going to fill it up with small format ice if you have it. Now, using small cubes like this are going to help slow the flow and give you better lines. Next, we're going to add a half an ounce of white rum to four ounces of pineapple juice. Give that a quick little stir to integrate and then pour it over the ice. If you've had a few cubes melt, just add a few more in. And last to one ounce of rum, we are going to add an eighth of an ounce of blue curacao. Now, if this seems like a small amount, a little bit of blue curacao actually goes a really long way. And then we're just going to swirl it to integrate. And for this layer, because it's the trickiest, if you have a little something that will pour slowly, we highly recommend using that. And then use the straw of your choice. But beware when you're putting it in, go very slowly. Otherwise, you may disrupt the layers. And there you have the cherry in paradise. A layered cocktail that's alcohol all the way through so you don't have to make it look like seawater to get a bit of alcohol with every sip. Thanks so much for watching. Please be sure to subscribe, like, and click on the bell icon so you'll be notified any time we release a new video. And if you have any drinks out there that you're dying to see on our show, please suggest them in the comments below. And as always, drink responsibly, because everybody likes to make friends, but nobody likes to make them in a prison shower. Cheers.